Jon Karl Gustilo

• Ensured adequate inventory levels in the kitchen through effective ingredient and supply ordering.
• Managed all aspects of kitchen operations, including meal preparation, cooking methods, portion sizes, and plate presentation.
• Consistently upheld standards of cleanliness, organization, storage, and sanitation for food and beverage products.
• Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Reference: Trevor Rowden (Owner) 403-505-5637

• Unloaded, sorted, labeled and stored merchandise in designated areas according to size, type or product code.
• Ensured the security of outgoing shipments by securely packing items into boxes or containers.
• Efficiently received and handled incoming orders through thorough verification of stock availability and shipment accuracy.

• Monitored food preparation processes to ensure compliance with quality standards in production and presentation.
• Devised and applied personalized training strategies for all newly hired kitchen staff.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Managed all aspects of food handling, including ordering, receiving, storing, prepping, cooking, plating, garnishing, labeling and rotating in compliance with health code regulations.

Reference: Richard Mungal (Kitchen Manager) 403-671-4886

• Ensured all employees followed company policies, procedures, and health regulations at all times.
• Resolved customer complaints with professionalism and empathy.
• Provided leadership and guidance to team members, ensuring tasks were completed efficiently and effectively.
• Operated ovens and other equipment to bake products according to established recipes.
• Finished baked goods using glazes, icings, and various toppings.

• Greeted visitors and provided them with assistance.
• Ensured that all necessary forms were completed accurately prior to submitting them for processing.
• Ensured cleanliness and organization of the reception area to maintain a professional atmosphere.