Jonh Sebastian Narvaez
Vancouver,BC
Overview
12
12
years of professional experience
Work History
Chef
Gate Gourmet
10.2023 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Food Production Manager
Nutresa Group
08.2020 - 10.2023
- Ensured consistent product quality by enforcing strict adherence to recipes and production guidelines.
- Improved employee morale by creating a positive workplace culture focused on teamwork and collaboration.
- Developed budget plans for the department, effectively managing resources to maximize profitability.
- Established strong relationships with suppliers, negotiating favorable terms for raw materials procurement.
- Analyzed consumer trends, adapting production strategies to meet changing demands in the marketplace.
- Optimized packaging processes, minimizing material usage while maintaining product integrity during transportation.
- Expanded distribution channels, leading to increased revenue from sales of products in various markets.
Food Production Manager
Alpina
02.2014 - 09.2019
- Implemented scheduled maintenance, retooling production status sheets and driving [Number] tasks to achieve scheduling effectiveness.
- Enhanced production efficiency by implementing process improvements and optimizing work schedules.
- Reduced food waste through careful inventory management and product rotation techniques.
- Ensured consistent product quality by enforcing strict adherence to recipes and production guidelines.
- Collaborated with cross-functional teams to develop new product offerings and expand market reach.
- Managed a team of food production staff, providing training and supervision for optimal performance.
- Implemented safety protocols, maintaining a clean and hazard-free work environment for employees.
Airline Pilot
Avianca Airlines
01.2012 - 06.2015
- Studied weather conditions at destination, en route and at departure points to make necessary flight adjustments.
- Performed pre-flight inspections to prepare for flight.
- Reviewed and calculated aircraft weight and balance, fuel onboard and performance charts to reduce safety risks.
- Delayed or canceled flights or deviated from planned route or destination to exercise precaution.
- Collaborated with flight crew for seamless coordination of in-flight service and emergency procedures.
- Enhanced passenger experience with professional communication and timely departures and arrivals.
- Contributed to airline''s on-time performance record by consistently executing efficient flight operations.
Education
Certificate - Six Sigma And Lean Manufacturing
Coursera
Online10.2017
BBA - Administration Studies
Pontificia Universidad Javeriana
Bogota10.2015
Bachelor of Aviation Technology - Aviation
Aeroclub De Colombia
Guaymaral02.2013
Skills
- Equipment Maintenance
- Resource Management
- Menu Development
- Purchasing
- Workflow Optimization
- Business Management
- HACCP Knowledge
- Quality Assurance Management
- Cross-Functional Collaboration
- Lean Manufacturing
- Continuous Improvement
- Quality Control Analysis
- Performance Metrics
- Production Scheduling
- Staff Training
Languages
Spanish
Native or Bilingual
English
Full Professional
Portuguese
Limited Working
Timeline
Chef
Gate Gourmet
10.2023 - Current
Food Production Manager
Nutresa Group
08.2020 - 10.2023
Food Production Manager
Alpina
02.2014 - 09.2019
Airline Pilot
Avianca Airlines
01.2012 - 06.2015
Certificate - Six Sigma And Lean Manufacturing
Coursera
BBA - Administration Studies
Pontificia Universidad Javeriana
Bachelor of Aviation Technology - Aviation
Aeroclub De Colombia