Jongsun Park
Langley,BC
Summary
Achieved significant customer satisfaction and repeat business at Cafe Ricotta by preparing meals with high accuracy under time constraints. At Otreat Brunch+Bistro, introduced popular cocktails, enhancing menu development and maximizing profit margins through effective cost control. Skilled in inventory control and customer service, consistently maintaining quality and safety in all operations.
Overview
3
3
years of professional experience
Work History
Cook+Barista
Cafe Ricotta
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Bar Manager
Otreat Brunch+Bistro
10.2023 - 05.2024
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
Barista
Tenpercent Coffee
09.2021 - 09.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Education
Bachelor of Science - Civil Engineering
Kyungpook National University
Daegu07.2023
Skills
- Customer Service
- Inventory Control
- Menu development
- Equipment Maintenance
- Works Well Under Pressure
Languages
English
Limited Working
Timeline
Cook+Barista
Cafe Ricotta
03.2024 - Current
Bar Manager
Otreat Brunch+Bistro
10.2023 - 05.2024
Barista
Tenpercent Coffee
09.2021 - 09.2023
Bachelor of Science - Civil Engineering
Kyungpook National University
Similar Profiles
Yuliette GarciaYuliette Garcia
Pastry Chef at Food Group ( Calle Sol, Mama Ricotta, Pacos Tacos)Pastry Chef at Food Group ( Calle Sol, Mama Ricotta, Pacos Tacos)
Gaylou PabayoGaylou Pabayo
Barista/Coffee Shop Supervisor at Ewan Cafe,Social Cafe,Baristo Cafe,3 Bean RoasteryBarista/Coffee Shop Supervisor at Ewan Cafe,Social Cafe,Baristo Cafe,3 Bean Roastery
Adan HayesAdan Hayes
Cafe Server at Red Dirt Cafe, Mulbury Lane CafeCafe Server at Red Dirt Cafe, Mulbury Lane Cafe
Tina Van Der ReeTina Van Der Ree
Heavy Equipment Operator at Uujo Contracting L.P.Heavy Equipment Operator at Uujo Contracting L.P.
Jordan TullJordan Tull
Landscaper at Smiler ServicesLandscaper at Smiler Services