Summary
Overview
Work History
Education
Skills
Timeline
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Jonel Fortich

Chilliwack,BC

Summary

Dynamic culinary professional with extensive experience at Bugnaw Si-e Beach Resort, excelling in mixed and Italian cuisine. Proven ability to maintain high food quality and safety standards while leading kitchen teams. Adept at adapting to diverse culinary environments, showcasing flexibility and a commitment to culinary excellence.

Overview

13
13
years of professional experience

Work History

Cook

Earls Restaurant, Chilliwack
Chilliwack, British Columbia
05.2025 - Current
  • Executed menu items following recipes, presentation standards, and quality guidelines.
  • Cooked dishes that pleased customers with flavor and prompt delivery.
  • Collaborated with kitchen team members to enhance efficiency during food preparation.

Head Cook

Bugnaw Si-e Beach Resort
Bohol,Phillipines, Anda,Bohol
03.2022 - 04.2023
  • Ensured preparation of high-quality meals and adherence to food production standards.
  • Maintained rigorous standards of food quality and portion control in all settings.
  • Directly involved in cooking meals while upholding consistent culinary excellence.
  • Adapted responsibilities based on specific requirements of restaurants, hotels, or catering companies.

Chef de Partie

Amore's Ristorante Cafe, Hofouf
Hofouf, Kingdom of Saudi Arabia, Dammam
12.2017 - 02.2022
  • Prepared and cooked menu items, ensuring consistency in flavor and presentation.
  • Monitored portion sizes to reduce waste and effectively manage costs.
  • Maintained a clean and hygienic kitchen environment, adhering to health and safety regulations.

Senior Cook

CIRCA 1900 Restaurant
Cebu, City, Cebu
01.2014 - 01.2017
  • Prepare and cook a variety of food items according to standardized recipes and dietary guidelines. This includes baking, frying, and broiling.
  • Lead and supervise kitchen staff, providing direction and support to ensure efficient kitchen operations.
  • Ensure that all food items are prepared and presented to high standards, maintaining quality and safety throughout the cooking process.

Assistant Cook

Amun Ini resort and Spa
Tagbilaran, Anda, Bohol
01.2013 - 01.2014
  • Assist in preparing ingredients for meals, including chopping vegetables, marinating meats, and measuring ingredients according to recipes.
  • Help the head chef or line cooks in cooking and plating dishes, ensuring that all food is prepared according to established recipes and standards.
  • Keep the kitchen clean and organized by washing dishes, cleaning surfaces, and ensuring that all kitchen equipment is sanitized and in good working order.

Education

High School Diploma -

University of Bohol
Ma. Clara Street, Tagbilaran City Philippines
01-2011

Skills

  • Culinary expertise
  • Mixed cuisine
  • Western cuisine
  • Italian cuisine
  • Flexibility
  • Can cook in hot and cold kitchen
  • Food safety
  • Extensive knowledge of the FDA and USDA

Timeline

Cook

Earls Restaurant, Chilliwack
05.2025 - Current

Head Cook

Bugnaw Si-e Beach Resort
03.2022 - 04.2023

Chef de Partie

Amore's Ristorante Cafe, Hofouf
12.2017 - 02.2022

Senior Cook

CIRCA 1900 Restaurant
01.2014 - 01.2017

Assistant Cook

Amun Ini resort and Spa
01.2013 - 01.2014

High School Diploma -

University of Bohol

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Jonel Fortich