Jonathon Peeler
Langley
Summary
Dynamic Sous Chef with a proven track record at Ritz Catering, excelling in menu design and event execution for up to 350 guests. Demonstrated expertise in food safety and team leadership, ensuring high-quality standards and efficient inventory management. Committed to delivering exceptional culinary experiences while fostering a collaborative kitchen environment.
Overview
21
21
years of professional experience
Work History
Sous Chef
Ritz Catering
Langley, BC
03.2022 - 12.2025
Collaborated in designing and producing customized menus and meals for events hosting between 10 and 350 guests, focusing on both corporate and wedding clientele.
Sous Chef
The Fort Pub and Grill
Fort Langley, BC
05.2007 - 02.2022
Assisted in maintaining quality standards and consistency. Conducted weekly and annual inventory of food and paper products. Supported scheduling efforts to optimize workflow.
Shipper / Receiver
Commercial Logistics
Delta, BC
02.2005 - 12.2007
Operated forklift to transport products within warehouse. Assisted in shipping and receiving processes. Maintained cleanliness and organization of warehouse space.
Education
High School Diploma -
Charles E. London
Richmond, BCSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Languages
English
Full Professional
Timeline
Sous Chef
Ritz Catering
03.2022 - 12.2025
Sous Chef
The Fort Pub and Grill
05.2007 - 02.2022
Shipper / Receiver
Commercial Logistics
02.2005 - 12.2007
High School Diploma -
Charles E. London