Jonathon Kohlman

• Monitored and controlled food and labor costs to support profitability.
• Assisted executive chef with kitchen operations and preparation.
• Estimated production needs and communicated to kitchen personnel.
• Checked inventory and ordered supplies as needed.
• Supervised and coordinated activities of cooks and workers engaged in food preparation.
• Prepared and cooked foods of all types for special guests or functions.
• Guided kitchen personnel in line cooking, food preparation and dish plating.
• Checked quality of raw and cooked food products to meet standards

• Assisted floor hands in cleaning and maintaining floor.
• Assisted with rigging and installation of production equipment, pumps and pipes.
• Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
• Assisted roughnecks with tasks and supplied with equipment.
• Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
• Repaired surface machinery and performed period equipment inspections.

• Cooked food according to recipes set by establishment.
• Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Obtained daily production schedule and preparation requirements from chef.
• Diced, sliced, and cut vegetables for use in dishes.
• Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Performed various tire repairs with plugs and plug and patch combos.
• Balanced wheels, checked for correct t, and rotated tires to maximize tire safety.
• Recognized defective tires and wheels to inform customers of repair or replacement options.
• Kept shop areas neat, clean, and free of safety hazards.
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.