Jonathan Williams
Calgary
Summary
Adept at kitchen leadership and fostering team collaboration, I significantly enhanced guest satisfaction and efficiency at Meadow Creek Retirement Centre. My innovative menu development and strict adherence to food safety regulations led to notable cost savings and positive health inspection results. Skilled in inventory management and a proven peace maker, my contributions have consistently elevated dining experiences and operational productivity.
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Sous Chef
Meadow Creek Retirement Centre
- Interacted with guests to gather feedback on menu offerings.
- Supported head chef in managing kitchen staff for smooth operations.
- Oversaw kitchen operations by coordinating staff schedules.
- Developed new dishes with innovative techniques.
- Conducted regular inventory checks for freshness of ingredients.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Glazier/labourer
The Glass Guild
08.2024 - Current
- Enhanced workplace safety by implementing proper glass handling techniques and adhering to industry regulations.
- Loaded and arranged glass and mirrors onto delivery trucks using suction cups to secure materials during crane transfer.
- Identified obstacles and used independent judgment to make decisions and solve problems.
- Completed complex glazing projects within tight deadlines while maintaining high-quality standards.
- Monitored work site operations and safety to prevent hazards and cultivate efficiency.
- Managed multiple projects simultaneously, prioritizing tasks effectively to meet all deadlines without compromising quality.
- Carefully and accurately measured and marked outlines and patterns on glass to indicate cutting lines.
- Assisted in training new employees on various glazing techniques, fostering a collaborative work environment.
Lead Cook
Mickelson National Golf Course
06.2023 - 10.2024
- Interacted with guests to address dietary restrictions and preferences for personalized dining experiences.
- Monitored food storage practices to prevent spoilage and maintain quality.
- Prepared diverse menu items by utilizing fresh ingredients and seasonal produce.
- Gathered customer feedback to refine and improve menu selections.
Head Cook
KFC
06.2022 - 06.2024
- Executed cooking techniques to enhance flavor profiles and elevate overall dining experience.
- Created diverse meal options for catering events to enhance guest satisfaction.
- Reduced food waste with careful tracking of inventory and proper storage practices.
- Collaborated with front-of-house staff to coordinate service flow and enhance guest experience.
Education
Highschool Diploma -
Conrad Fitzgerald Academy
Pool's Cove, NLSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Quick learner
- Physically strong
- Determined
- Team player
- Calm minded
- Peace maker
Languages
English
Full Professional
Certification
First Aid certification from the province of Newfoundland
Timeline
Glazier/labourer
The Glass Guild
08.2024 - Current
Lead Cook
Mickelson National Golf Course
06.2023 - 10.2024
Head Cook
KFC
06.2022 - 06.2024
First Aid certification from the province of Newfoundland
Sous Chef
Meadow Creek Retirement Centre
Highschool Diploma -
Conrad Fitzgerald Academy
Similar Profiles
Dennis LearnerDennis Learner
PROSTORAGE SELF-STORAGE MGR, CONTRACTUAL MANAGEMENT at CHRISTMAS FARM RESORT, STONEFORT INN, INN ON CHURCH, MEADOW CREEK MOUNTAIN RESORT, VUE WINE BAR, WILLOW CREEKPROSTORAGE SELF-STORAGE MGR, CONTRACTUAL MANAGEMENT at CHRISTMAS FARM RESORT, STONEFORT INN, INN ON CHURCH, MEADOW CREEK MOUNTAIN RESORT, VUE WINE BAR, WILLOW CREEK
Christine McFarlaneChristine McFarlane
Home Health Aide at Glean Meadow RetirementHome Health Aide at Glean Meadow Retirement
Carrie LongCarrie Long
Office Administrative Assistant at Meadow Creek BBQ SupplyOffice Administrative Assistant at Meadow Creek BBQ Supply