Jonathan Truong
Elk Grove
Summary
Passionate and detail-oriented Sushi Chef with 3+ years of experience in Japanese cuisine and sushi preparation. Skilled in traditional and contemporary techniques, flavor balance, and artistic presentation. Dedicated to maintaining the highest standards of food safety, efficiency, and customer satisfaction in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Sushi Chef
Chef Frank Japanese Cuisine
Natomas
03.2025 - 03.2026
- Prepared sushi using traditional techniques and fresh ingredients.
- Assessed ingredient quality and freshness for optimal flavor and presentation.
- Followed food safety guidelines to ensure safe food handling practices.
- Maintained clean and organized workstations and kitchen areas to support efficient food preparation.
- Collaborated with kitchen staff to streamline food preparation and meet service deadlines.
- Efficiently handled multiple orders simultaneously during peak hours.
- Engaged with customers to enhance dining experience through menu recommendations and prompt assistance.
Education
High School Diploma -
Franklin Highschool
Elk Grove06-2015
Skills
- Knife handling and fish butchery
- Sushi preparation (nigiri, sashimi, maki, omakase)
- Staff training and kitchen leadership
- Quality control and food safety compliance
- Customer engagement and dining experience
Languages
Vietnamese
Native/ Bilingual
Timeline
Sushi Chef
Chef Frank Japanese Cuisine
03.2025 - 03.2026
High School Diploma -
Franklin Highschool