Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jonathan Tossou

Peace River,AB 9692 83Ave

Summary

  • Dynamic Baker with a proven track record at Co-op Food Store, excelling in quality control and food safety. Developed innovative recipes that enhanced customer satisfaction and expanded product offerings. A dedicated team player with exceptional attention to detail and time management skills, ensuring efficient operations and delightful baked goods. I always looking for a new creation and attentive to a new consumer trends in order to offer new bakery preparation and best satisfy consumers

Overview

1
1
year of professional experience

Work History

Baker

Co-op Food Store
04.2024 - Current
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Packaged finished products for sale.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Increased customer satisfaction with friendly and efficient service.
  • Developed new recipes to expand bakery's offerings and attract new customers.

Education

High School Diploma - Accounting

Eureka
Lome
07.2014

Skills

  • Willing to learn, self motivated and hardworking
  • Food safety and sanitation
  • Attention to detail
  • Oven operation
  • Quality control
  • Time management
  • Opening and closing duties
  • Allergen awareness
  • Temperature control
  • Baking techniques

Languages

English
Professional Working
French
Full Professional

Timeline

Baker

Co-op Food Store
04.2024 - Current

High School Diploma - Accounting

Eureka
Jonathan Tossou