Jonathan Stewart
Edmonton,AB
Summary
Advanced through leadership roles in grocery, bakery, and produce sectors, achieving significant sales growth across all departments. Enhanced daily operations while maintaining high quality standards and consistently meeting targets. Fostered strong customer relationships, developed staff capabilities, and implemented strategies that improved efficiency and reduced waste.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Produce Manager
Sobeys
Saint Louis de Kent, NB
05.2024 - 07.2025
- Developed relationships with local suppliers and customers to enhance product availability.
- Conducted regular quality inspections to uphold standards for displayed products.
- Ensured compliance with health and safety regulations across all operations.
- Assisted in team management to sustain departmental performance.
- Processed large orders efficiently, ensuring timely placement and receipt.
- Implemented strategies for optimal handling, storage, and rotation of produce to maximize freshness.
Assistant Produce Manager
Sobeys
Saint Louis de Kent, NB
11.2021 - 08.2023
Bakery Assistant Manager
Sobeys
Saint Louis de Kent, NB
06.2020 - 09.2021
- Ensured high-quality products and customer service through effective daily operations management.
- Maintained optimal inventory levels, placed supply orders, and managed stock to reduce waste.
- Developed strong customer relationships to enhance loyalty and repeat business.
- Baked a variety of goods, including custom-decorated cakes for special occasions.
- Trained new employees on bakery procedures, product preparation, and service excellence.
Grocery Clerk
Sobeys
Saint Louis de Kent, NB, NB
06.2019 - 06.2020
- Answered customer inquiries, provided product information, and delivered personalized service to enhance shopping experience.
- Monitored stock levels, restocked shelves, and removed expired items to maintain fresh inventory.
- Ensured cleanliness and organization of store, including aisles and checkout areas, to create welcoming environment.
- Collaborated with grocery manager to uphold store standards and address daily operational challenges.
Education
Bachelor of Science - Biology
University of Moncton
Moncton, NBHigh School Diploma -
École Mgr-Marcel-François-Richard
Saint-Louis-de-Kent, NBSkills
Quick learner
Efficient worker
Food handling and safety
Heavy lifting
Problem solving
Quality assurance
Communication skills
Management expertise
Inventory management
Bilingual proficiency
Certification
- Food Safety Certification : (November 2024 - November 2029)
Timeline
Produce Manager
Sobeys
05.2024 - 07.2025
Assistant Produce Manager
Sobeys
11.2021 - 08.2023
Bakery Assistant Manager
Sobeys
06.2020 - 09.2021
Grocery Clerk
Sobeys
06.2019 - 06.2020
High School Diploma -
École Mgr-Marcel-François-Richard
Bachelor of Science - Biology
University of Moncton
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