Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jonathan Sanchez

San Diego

Summary

Driven Busser with a couple months of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Overview

3
3
years of professional experience

Work History

Busser

Solunto Ristorante & Bakery
06.2023 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
  • Provided attentive service and proactively assessed guest needs.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Greeted customers and provided menus upon arrival to dining room.
  • Assisted wait staff with timely food delivery and guest requests.
  • Processed payments for orders and provided customers with change.

Kitchen Crew Member

Ed Fernandez Birrieria
12.2020 - 06.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Removed trash and cleaned kitchen garbage containers.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Transported food items from storage areas to kitchen for prepping.

Education

High School Diploma -

Hoover High School
San Diego, CA
06.2023

Skills

  • Kitchen Staff Management
  • Restaurant Industry Expertise
  • Professional Relationships
  • Table Setting Knowledge
  • Clean Dining Areas
  • Guest Observations
  • Guest Interaction
  • Time Management
  • Guest Satisfaction
  • Dining Room Cleanup
  • Restock Shelves
  • Table Bussing

Languages

Spanish
Native or Bilingual

Timeline

Busser

Solunto Ristorante & Bakery
06.2023 - Current

Kitchen Crew Member

Ed Fernandez Birrieria
12.2020 - 06.2023

High School Diploma -

Hoover High School

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Jonathan Sanchez