Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Salas

Santa Barbara

Summary

Proven track record at Ralphs Grocery Store, enhancing customer satisfaction and kitchen efficiency by streamlining food prep processes and reducing wait times. Skilled in multitasking across cooking and cleaning duties, with a knack for maintaining high hygiene standards. Demonstrated ability in food preparation and stock rotation, contributing to a safe and appealing dining environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Deli Cook

Ralphs Grocery Store
04.2021 - 09.2022
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.

Landscaping Construction

Steve Hanson Landscaping
05.2018 - 09.2020
  • Provided detailed reports on assessed damages, enabling efficient allocation of resources for repairs and reconstruction projects.
  • Assisted with set design and construction, creating visually appealing environments for on-air talent.
  • Loaded and unloaded construction materials to prepare for use in construction.
  • Created detailed measurement and construction specifications for design to be executed appropriately by production teams.
  • Enhanced property curb appeal with regular landscaping, cleaning, and cosmetic updates.
  • Improved job site efficiency by skillfully operating heavy machinery for various construction projects.

Cook, Prep Cook, Dishwasher

Institutions Ale Company
07.2018 - 02.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

Education

GED -

Sbcc
Santa Barbara, CA
10-2025

Skills

  • Customer satisfaction
  • Cleaning duties
  • Food preparation
  • Order taking
  • Knife skills
  • Stock rotation
  • heavy equipment opperating
  • installation
  • demolition

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.

Timeline

Deli Cook

Ralphs Grocery Store
04.2021 - 09.2022

Cook, Prep Cook, Dishwasher

Institutions Ale Company
07.2018 - 02.2019

Landscaping Construction

Steve Hanson Landscaping
05.2018 - 09.2020
  • ServSafe Food Handler Certification - National Restaurant Association.

GED -

Sbcc
Jonathan Salas