Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jonathan Rodriguez

Toronto,ON

Summary

Dedicated culinary professional with 9+ years of experience in Toronto’s vibrant food scene. Experienced with menu development, kitchen organization, and high-volume food preparation. Utilizes time management and leadership abilities to streamline kitchen operations. Knowledge of culinary techniques and food safety regulations ensures consistent, high-quality dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Culinary Experience Manager

Impact Kitchen
10.2024 - Current
  • Lead daily operations of the culinary team, ensuring smooth BOH/FOH coordination.
  • Oversee KPIs, inventory, and payroll to drive operational excellence.
  • Train and mentor staff to uphold brand standards and culinary quality.

Culinary Instructor – Continuing Education

George Brown College
09.2024 - Current
  • Teach Culinary Skills 1 to adult learners, focusing on foundational techniques and safe kitchen practices.
  • Develop inclusive lesson plans that emphasize practical skill-building.
  • Mentor students, fostering professionalism and confidence in the kitchen.

Sous Chef – Blue Jays Program

Impact Kitchen
04.2024 - 10.2024
  • Coordinated large-scale food production for professional sports clients.
  • Maintained strict health and safety standards during high-volume service.
  • Contributed to menu planning, incorporating seasonal and local ingredients.

Kitchen Manager

Butchers of Distinction
09.2023 - 04.2024
  • Managed the production of ready-to-go items and daily specials.
  • Led inventory control and reduced waste through sustainable practices.
  • Maintained quality and food safety compliance throughout operations.

Butcher / Charcutier

Butchers of Distinction
07.2019 - 09.2023
  • Performed whole animal butchery with ethically sourced Ontario meats.
  • Produced smoked and cured meats, including terrines and confits.
  • Delivered exceptional customer service, guiding selections and sharing product knowledge.

Chef de Partie

Richmond Station
07.2015 - 04.2018
  • Led prep and service stations in a fast-paced kitchen using local, seasonal ingredients.
  • Worked with farmers like The New Farm and 100km Foods to support local sourcing.
  • Assisted in menu development with a focus on freshness and technique.

Education

Diploma - Culinary Management

George Brown College
Toronto, ON
04.2014

Skills

  • Culinary Operation & Leadership
  • Inventory Control & Cost Management
  • Teaching & Mentoring
  • Inventory & Waste Reduction
  • Quality Assurance & Food Service Compliance

Certification

Food Handler Certificate

Languages

English
Spanish

Timeline

Culinary Experience Manager

Impact Kitchen
10.2024 - Current

Culinary Instructor – Continuing Education

George Brown College
09.2024 - Current

Sous Chef – Blue Jays Program

Impact Kitchen
04.2024 - 10.2024

Kitchen Manager

Butchers of Distinction
09.2023 - 04.2024

Butcher / Charcutier

Butchers of Distinction
07.2019 - 09.2023

Chef de Partie

Richmond Station
07.2015 - 04.2018

Diploma - Culinary Management

George Brown College

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