Jonathan Reid
LANGFORD,BC
Summary
Experienced and versatile professional with a diverse background in food manufacturing, production operations, and executive kitchen management. Proven ability to lead teams, coordinate daily operations, maintain high standards of quality, and promote a safe and productive work environment. Experienced in employee training, workflow management, quality control, food safety, and workplace health and safety. A dependable, hands-on leader with strong problem-solving abilities, excellent organizational skills, and a commitment to continuous improvement. Adaptable and capable of taking on new challenges while consistently delivering results in fast-paced environments.
Overview
2
2
years of post-secondary education
20
20
years of professional experience
Work History
Production Operator 2 / Lead Hand
Coca Cola , Fairlife facility
Peterborough, Ontario
12.2021 - 10.2026
Seperation filtration/ milk receiving/ Filler / Bottle blower operator / Caser Operator / Fuji sleeve operator / palletizer operator / Handled finished goods to prepare for shipping / Dry good Receiving. Provincial JHSC certified and co chair of the committee / forklift & working at heights Trainer / sensory trained Panelist. Started here in the infancy of the Peterborough Fairlife site, started operations on new products like Core power and Nutrition plan protein shakes . I was highly motivated to learn and gain experience on all aspects and do all training that was offered. Trained and renewed 60+ forklift operators with their licenses .
- Operated production equipment on Coca-Cola Fairlife dairy processing lines.
- Monitored packaging line performance and reported equipment issues promptly.
- Inspected product quality and removed defective packages from line.
Executive Chef Manager
Black Diamond Golf and Country Club
Bailieboro, Ontario
03.2020 - 08.2020
- Busy golf course with wedding venue, ran daily operations. Menu creation, food cost & inventory, working with vendors and suppliers. 200+ people weddings almost every weekend .
Kitchen Manager
Taso”s
Peterborough, Ontario
09.2019 - 03.2020
Ran daily operations of an Italian/Greek establishment. More hands on working the line and in charge of 3-6 kitchen staff.
Kitchen Manager
Burbon barrel saloon / links grill at Tamarac / daylight diner
Peterborough, Ontario
09.2017 - 06.2018
- Oversaw three establishments, trained staff, created menus, food & liquor costing .
Executive Chef
Chemong Lodge Steak & Seafood
Bridgenorth, Ontario
06.2006 - 08.2017
• Plan, develop, and update menus to meet quality, cost, and customer standards. Oversee all kitchen operations and ensure consistent food quality and presentation
• Manage food costs, inventory levels, and supplier relationships
• Supervise, train, and schedule kitchen staff
• Enforce food safety, hygiene, and sanitation standards
• Maintain kitchen equipment and ensure a clean, organized work environment
Education
Culinary Management -
Fleming College
Peterborough 09.2009 - 04.2011
Skills
- Team Leadership and Employee Supervision
- Staff Training, Coaching and Development
- Employee Scheduling and Workload Coordination
- Conflict Resolution and Problem Solving
- Production Team Coordination
- Strong Communication and Interpersonal Skills
Manufacturing & Operations
- Food Manufacturing and Production Operations
- Production Line Operations and Monitoring
- Equipment Operation and Troubleshooting
- Production Efficiency and Workflow Management
- Process Improvement and Optimization
- Standard Operating Procedures (SOPs)
- Operational Problem Solving
- Working in Fast-Paced Production Environments
Health, Safety & Quality
- Workplace Health and Safety Compliance
- Joint Health and Safety Committee (JHSC) Experience
- Lockout/Tagout (LOTO) Awareness
- Food Safety and Sanitation Standards
- Quality Assurance and Quality Control
- Hazard Identification and Risk Assessment
- Workplace Inspections and Safety Procedures
- Employee Safety Training and Awareness
- Good Manufacturing Practices (GMP)
Executive Chef & Kitchen Management
- Kitchen Operations and Management
- Menu Planning and Development
- Food Cost Control and Budget Management
- Inventory Management and Purchasing
- Supplier and Vendor Relations
- Food Preparation and Production Planning
- Staff Supervision and Training
- Food Quality and Presentation Standards
- Sanitation and Food Safety Compliance
Personal & Professional Skills
- Strong Work Ethic and Reliability
- Excellent Time Management
- Attention to Detail
- Adaptability and Flexibility
- Independent Decision Making
- Multitasking and Prioritization
- Critical Thinking
- Ability to Work Under Pressure
- Team Collaboration and Accountability
Timeline
Production Operator 2 / Lead Hand
Coca Cola , Fairlife facility
12.2021 - 10.2026
Executive Chef Manager
Black Diamond Golf and Country Club
03.2020 - 08.2020
Kitchen Manager
Taso”s
09.2019 - 03.2020
Kitchen Manager
Burbon barrel saloon / links grill at Tamarac / daylight diner
09.2017 - 06.2018
Culinary Management -
Fleming College
09.2009 - 04.2011
Executive Chef
Chemong Lodge Steak & Seafood
06.2006 - 08.2017