JONATHAN OHARA
Oceanside
Summary
Highly motivated individual with a strong work ethic and a desire to take on new challenges. Reliable, adaptable and pro active with a team oriented mentality. Extensive experience in customer service as well as managing and training employees. Works effectively while unsupervised and quickly masters new skills.
Overview
7
7
years of professional experience
Work History
Cook/Manager
Kpop Ramen
01.2025 - Current
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Amazon Driver
Amazon
11.2024 - 01.2025
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
Apprentice General Manager
Chipotle Mexican Grill
01.2018 - 09.2024
- Complete thorough opening, closing and shift change functions to maintain operational standards each day
- Interview and hire outstanding crew members and managers
- Onboard and train each new crew member as quickly and efficiently as possible
- Ensure every team member represents our brand and values
- Provide leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs
- Create a sustainable training method using Chipotle's resources
- Provide timely, honest feedback to trainer and trainee
- Create thoughtful and accurate sales projections
- Ensure appropriate staffing during peak and non-peak periods and verify prep is done on-time accurately
- Guarantee a safe food environment and deliver an excellent guest experience
- Utilize all in-restaurant systems in order to deliver Food, Feel and Flow
- Achieve annual sales and cash flow goals
- Implement successful business strategies to increase revenue
- Prepare staff work schedules and oversee team members successfully complete their specific duties
- Execute local marketing tactics
- Work to improve productivity initiatives, manage budgets and accounts, coordinate itinerary and schedule appointments
Education
High School Diploma -
Cathedral Catholic High School
San Diego, CA01.2016
Skills
- Goal setting
- Leadership
- Assignment delegation
- Excellent customer service
- Creativity
- Problem solving
Timeline
Cook/Manager
Kpop Ramen
01.2025 - Current
Amazon Driver
Amazon
11.2024 - 01.2025
Apprentice General Manager
Chipotle Mexican Grill
01.2018 - 09.2024
High School Diploma -
Cathedral Catholic High School
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