I am a Reliable and adaptable worker with hands-on experience in inventory handling, team-based operations, and working in physically demanding environments. Proven ability to manage supplies, meet tight deadlines, and follow safety protocols in fast-paced and changing conditions. Strong work ethic, quick learner, and committed to getting the job done the first time.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Army Cook
Canadian Armed Forces (Reserve)
Victoria, BC
03.2023 - Current
Prepare and serve meals for large groups in both kitchen and field environments, following strict food safety and sanitation standards.
Set up and operate mobile kitchen equipment during weekend and summer training exercises.
Support warehouse operations by handling rations, organizing supplies, and assisting with inventory and deliveries.
Maintain basic soldier skills through annual qualifications, including first aid, physical fitness, equipment/weapon use, and safety training (IBTS).
Work in team-based environments under pressure, adjusting to changing schedules, outdoor conditions, and high operational demands.
Supported CAF operations on Op REASSURANCE by preparing and serving meals in high-tempo environments; maintained food safety, nutrition standards, and kitchen efficiency under operational conditions; demonstrated adaptability, teamwork, and logistical coordination in a deployed multinational setting.
Education
Diploma - Criminal Justice
Camosun College
Saanich
06-2027
High School Diploma -
Belmont Secondary
Langford
06-2022
Skills
Time management
Customer service
Problem-solving
Physical Fitness & Resilience
Basic First Aid & Emergency Response
Cleaning and organization
Team collaboration
Stress Management
Communication
Adaptability
Certification
Basic First Aid
Accomplishments
Special Service Medal (Deployment Op Reassurance Latvia)
Naval Combat Informations Operator at Canadian Armed Forces - Royal Canadian NavyNaval Combat Informations Operator at Canadian Armed Forces - Royal Canadian Navy