Jonathan King

Helped with the development of the property as a vacation rental family business.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responsible for menu creation .
• Organized staff duties and schedules.
• Ensured fair distribution of tasks.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Reduced food waste by implementing proper storage techniques and inventory management.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Prepared menu items as requested by the chef.
• Served buffet as required.