Jonathan Espinosa
Trenton,ON
Summary
Adept at enhancing operational efficiency and ensuring top-notch cleanliness, I leveraged my heavy lifting and team-building skills at Canadian Blast Freezers to improve facility standards. My background includes meticulous machinery disassembly and fostering strong workplace relationships, significantly contributing to a safer, more productive environment.
Overview
12
12
years of professional experience
Work History
Sanitation Worker/Sanitation Inspector
Canadian Blast Freezers
07.2023 - Current
- Cleaning of meat processing machinery effectively clean, foam and sanitize.
- Disassemble and clean the parts of meat grinding and cutting equipments sanitized, dry, grease and oil.
- Clean ppe equipments (mesh glove and chain mesh apron.)
- Improved overall facility cleanliness by diligently following established sanitation protocols and guidelines.
- Inspect equipment that already cleaned for deviations and make a report.
Industrial Meat Cutter
Canadian Blast Freezers
10.2021 - 07.2023
- Operated various cutting tools safely, including saws, knives, and cleavers to ensure accurate cuts and minimal injuries.
- Mastered numerous cuts specific to each type of meat, resulting in highly versatile skill set suitable for any task assignment within the workplace.
- Remained compliant with industry regulations regarding food safety practices, contributing to a safe working environment for all employees.
- Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
Industrial Butcher (Slaughtering Operation)
Monterey Meat Plant
01.2018 - 09.2020
- Slaughtering livestock using stunning devices and knives
- Skinning, cleaning and trimming carcasses
- Removing viscera and other inedible parts from carcasses
- Splitting carcasses into smaller portions to facilitate handling
- May slaughter cattle, calves and sheep as prescribed by religious laws.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Assistant Store Keeper
National Corporation for Tourism & Hotels
09.2012 - 09.2016
- Storing and stacking supplies of every department(kitchen, house keeping, food and beverages bakery and sanitation)
- Receiving deliveries and inspect the quality of the products.
- Preparing and issuing requests of different department supplies in weekly and monthly basis.
- Enhanced inventory management by implementing efficient organizational systems and maintaining accurate records.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Chiller and freezer temperature monitor.
- Maintaining neat and cleanliness of the store to avoid contamination.
Education
No Degree - Slaughtering Operation
Infinity Vocational Training School Inc.
Cavite. Philippines08-2017
Bachelor of Science - Data Processing
West Negros University
Bacolod City. Philippines04-2004
Skills
- Heavy lifting
- Chemical handling
- Route planning
- Decontamination procedures
- First aid training
- Hazardous material handling
- Machinery disassembly
- Attention to detail
- Documentation skills
- Team building
- Relationship building
- Quality control
Languages
English
Professional Working
member of health and safety committee
Improved safety culture in the workplace by actively involving workers in safety decisions and making safety a shared responsibility by identifying hazard early and implementing corrective actions. It help reduced workplace injuries and illnesses.
Timeline
Sanitation Worker/Sanitation Inspector
Canadian Blast Freezers
07.2023 - Current
Industrial Meat Cutter
Canadian Blast Freezers
10.2021 - 07.2023
Industrial Butcher (Slaughtering Operation)
Monterey Meat Plant
01.2018 - 09.2020
Assistant Store Keeper
National Corporation for Tourism & Hotels
09.2012 - 09.2016
No Degree - Slaughtering Operation
Infinity Vocational Training School Inc.
Bachelor of Science - Data Processing
West Negros University
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