Jonathan Calderon
San Diego
Summary
I'm seeking a bartending position with a team that I can establish myself and grow. I have been consistently rewarded for achieving positive outcomes in all areas of employment resulting from a strong work ethic, sense of accountability, ownership of responsibilities, loyalty to the team, dedication to the mission, and focus on the goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server/Expo
Pacific Regent La Jolla
La Jolla, CA
09.2022 - 12.2023
- Provided exceptional customer service, ensuring prompt and accurate order delivery.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Assisted in training new servers on menu offerings and service protocols.
- Managed processed transactions through TOAST
- Setup and teardown banquet events, as well as create and serve basic cocktails for guests.
Server/Shift Lead
Denny's
Santa Cruz, CA
03.2021 - 06.2022
- Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
- Collaborated with kitchen staff to ensure timely meal preparation and presentation.
- Maintained cleanliness and organization of dining area for optimal guest experience.
- Accurately processed customer orders using point-of-sale system, enhancing efficiency.
- Served Alcoholic beverages such as Beer to customers.
Education
High School Diploma -
Aptos High School
Aptos, CACertificate -
Gaslamp Bartending School
San Diego, CASkills
- Full knowledge of cocktails and preparation
- Efficient in POS Systems (Toast)
- Team Mentality
- Exceptional customer service
- Guest engagement
Certification
Food Handlers
LEAD Certificate
Timeline
Server/Expo
Pacific Regent La Jolla
09.2022 - 12.2023
Server/Shift Lead
Denny's
03.2021 - 06.2022
High School Diploma -
Aptos High School
Certificate -
Gaslamp Bartending School