
Baker with two years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and fondant kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.