JONARD QUIERO
Halifax
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Committed to maintaining clean and organized work areas. Provides active support to team members by sanitizing equipment and tools and monitoring orderliness. Eager to work with staff members and to develop quick, clean workflows without sacrificing service quality.
Overview
17
17
years of professional experience
Work History
Kitchen Staff Member
Mezza Lebanese Kitchen
08.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Maintained composure and work quality while under stress.
Restaurant Manager
Lewis Grand Hotel Philippines
05.2006 - 09.2015
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
High School Diploma -
Dau Multipurpose Hall Community Learning Center
Mabalacat City, Pampanga Philippines11.2021
Skills
- Health Code Compliance
- Dedicated Work Ethic
- Safe Chemical Handling
- Cleaning and Maintenance
- Punctual and Reliable
- Equipment Cleaning
- Complex Problem-Solving
- Verbal and Written Communication
- Positive Attitude
- Team Collaboration
- Trash Removal and Recycling
Timeline
Kitchen Staff Member
Mezza Lebanese Kitchen
08.2023 - Current
Restaurant Manager
Lewis Grand Hotel Philippines
05.2006 - 09.2015
High School Diploma -
Dau Multipurpose Hall Community Learning Center
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