Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jon Wonsul

Radville

Summary

Versatile and results-driven professional with extensive experience in kitchen management and maintenance. Excelled at Panther Industries by enhancing equipment functionality and safety, showcasing strong problem-solving and staff training skills. Proficient in kitchen equipment maintenance and fostering teamwork, significantly improving operational efficiency.

Overview

7
7
years of professional experience

Work History

Kitchen Manager

Keepers Restaurant
03.2022 - 03.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Equipment Operator

Logan Grant
08.2021 - 11.2021
  • Operated machining equipment safely with team of operators.
  • Rock picker
  • Mower
  • Grain cart

Chef

Perkins Family Restaurant
02.2017 - 11.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Maintenance Technician

Panther Industries
11.2019 - 05.2020
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
  • Improved equipment functionality by conducting regular maintenance checks and repairs.
  • Installed new locks, door handles, and door closers.
  • Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
  • Collaborated with team members to complete larger repair projects efficiently.
  • Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.

Education

Short Order Cook - Chef

Saskatchewan Polytechnic
Regina, SK
01.2009

Diploma - High School

Balfour High School
Regina, SK
06.2008

Skills

  • Operating hand held tools, wrenches, power tools, welders, torches
  • Cleaning work areas
  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Waste reduction
  • Inventory control
  • Attention to detail
  • Problem-solving
  • Order accuracy
  • Supply ordering
  • Kitchen equipment maintenance

Languages

English
Elementary

Timeline

Kitchen Manager

Keepers Restaurant
03.2022 - 03.2024

Equipment Operator

Logan Grant
08.2021 - 11.2021

Maintenance Technician

Panther Industries
11.2019 - 05.2020

Chef

Perkins Family Restaurant
02.2017 - 11.2019

Short Order Cook - Chef

Saskatchewan Polytechnic

Diploma - High School

Balfour High School
Jon Wonsul