JOJU BAZHSEL

• Processed cash, card, and digital transactions efficiently
• Provided excellent customer service by assisting guests with their orders
• Served food and beverages while maintaining high hygiene standards
• Handled customer inquiries and ensured satisfaction
• Assisted in restocking and maintaining inventory levels

• Greet customers and provide menus.

• Take food and drink orders and relay them to the kitchen/bar.

• Serve food and beverages to guests in a timely and professional manner.

• Ensure customer satisfaction and respond to requests or complaints.

• Process payments and handle billing accurately.

• Maintain cleanliness and order in the dining area.

• Prepare and cook menu items accurately and efficiently.

• Maintain cleanliness and organization of workstations.

• Follow proper food handling and sanitation standards.

• Assist with prep work and stock rotation as needed.