JOJIN CHINGAMPARAMPIL JOSE
210 3502 30 Ave, Vernon,B C
Summary
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Overview
25
25
years of professional experience
Work History
COOK
BROWN'S SOCIAL HOUSE
Vernon, BC
10.2022 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
COMMIS II
GOKUL RESTAURANT
Hubli, Karnataka
04.2017 - 05.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
ST MORITZ SERVER
SKI DUBAI
Dubai, United Arab Emirates
08.2008 - 06.2016
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
CAPTAIN
CGH INTERNATIONAL
Germany
04.2006 - 03.2007
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Proved successful working within tight deadlines and a fast-paced environment.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Identified issues, analyzed information and provided solutions to problems.
JUNIOR CAPTIAN
Hotel CASINO
Cochin, Kerala
06.2002 - 03.2007
- Enhanced caption accuracy by meticulously reviewing and editing captions for various media content.
- Streamlined the captioning process by implementing efficient workflows and time-saving techniques.
- Ensured accessibility to diverse audiences by providing accurate, timely, and synchronized captions for live broadcasts.
- Collaborated with production teams to deliver high-quality captions for pre-recorded programs.
- Increased team productivity by training new caption editors on best practices and company standards.
- Addressed client feedback promptly and effectively, implementing necessary revisions to ensure satisfaction with final product.
Commis III
Hotel TAJ RESIDENCY
Cochin, Kerala
08.2001 - 01.2002
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
Commis II
Hotel VANI
Kottaym, Kerala
01.2001 - 10.2001
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
Education
Skills
Food rotation
Server Communication
Line Management
Ingredient inspection
Ingredient Preparation
Inventory Management
Portioning
Food presentation
Kitchen Operations
Food Safety
Kitchen Organization
Languages
English
Full Professional
Hindi
Full Professional
Malayalam
Full Professional
Training Programs
- The International Standard For Service Excellence (TISSE2012)
- Training scheme of the Department of Tourism, Government of India for Capacity Building for service
- Training in health and safety Awareness at ski Dubai.
- Training in fire safety training at Majithalfuttaim Holding
- High performing training contacted in ski Dubai
- Ski binding, Chairlift, Snow Bullet and Ticketing training done in ski Dubai
- Training of Snow Bullet (sip line) from ERCCA
- . Food safe level 1 of foodsafe training programme.
Timeline
COOK
BROWN'S SOCIAL HOUSE
10.2022 - Current
COMMIS II
GOKUL RESTAURANT
04.2017 - 05.2022
ST MORITZ SERVER
SKI DUBAI
08.2008 - 06.2016
CAPTAIN
CGH INTERNATIONAL
04.2006 - 03.2007
JUNIOR CAPTIAN
Hotel CASINO
06.2002 - 03.2007
Commis III
Hotel TAJ RESIDENCY
08.2001 - 01.2002
Commis II
Hotel VANI
01.2001 - 10.2001