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Joice Raine Madeira
Kitchen Assistant
Montreal,QC
Summary
Enthusiastic Kitchen Assistant eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding in assisting the staff and training in Professional Cooking Techniques. Motivated to learn, grow and excel in the Food Industry.
Overview
4
4
years of professional experience
8
8
years of post-secondary education
3
3
Languages
Work History
Self Employed Attorney at Law
Self-employed
Curitiba, Paraná/Brazil
2019.02 - 2022.09
Actively worked in Labour Rights, Civil Rights and Family Rights with clients.
Waitress
Frederica's Koffiehuis
Carambeí, Paraná/Brazil
2012.03 - 2012.11
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
DVS/DEP And AVS/ASP - Culinary Arts
Pearson School of Culinary Arts
LaSalle, Montreal, QC 2022.10 - 2024.05
Bachelor - Law Studies
CESCAGE
Ponta Grossa, Paraná/Brazil 2013.02 - 2019.01
Skills
Order accuracy
Ingredient management
Kitchen equipment operation
Kitchen station cleanliness
High-volume dining
Software
Microsoft Excel
Timeline
DVS/DEP And AVS/ASP - Culinary Arts
Pearson School of Culinary Arts
2022.10 - 2024.05
Self Employed Attorney at Law
Self-employed
2019.02 - 2022.09
Bachelor - Law Studies
CESCAGE
2013.02 - 2019.01
Waitress
Frederica's Koffiehuis
2012.03 - 2012.11