Joi Jordan
Oxnard
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Building Manager
Naval Base Ventura County Point Mugu
02.2023 - Current
- Planned and scheduled general maintenance, major repairs and remodeling projects.
- Inspected grounds and facilities to identify necessary repairs.
- Managed operations, maintenance and improvement of properties.
- Managed and scheduled contract workers who completed building maintenance and upgrades.
- Performed routine maintenance tasks, which included unclogging sinks, toilets, garbage disposals and replacing door locks.
- Performed regular inspections of facility and documented all inspection information in reports.
- Conducted regular inspections of both interior and exterior of properties for damage.
- Conduct check-in and check-outs of buildings
MWR Coordinator
Naval Base Ventura County
08.2020 - 02.2023
- Provided new-employee health and safety orientations and developed materials for presentations.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cargo Handler
USS Abraham Lincoln CVN 72, USN
04.2018 - 08.2020
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prepared and served food to approximately 5,680 personnel in average for three meals.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Planned loads according to cargo specifics and overall policies and regulations.
- Directed ground crews in loading and unloading of aircraft cargo or baggage.
Cook
USS Germantown LSD 42, USN
02.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Monitored food quality and presentation to maintain high standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Baker
USS Germantown LSD 42,USN
08.2016 - 02.2017
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
Cook
San Nicolas Island, Naval Base Ventura County
07.2014 - 08.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
Pike High School
Indianapolis, IN06.2012
Skills
- Flexible and Adaptable
- Table Setting Arrangements
- Menu Planning
- Food Preparation and Safety
- Cutting Techniques
- Culinary Arts
Timeline
Building Manager
Naval Base Ventura County Point Mugu
02.2023 - Current
MWR Coordinator
Naval Base Ventura County
08.2020 - 02.2023
Cargo Handler
USS Abraham Lincoln CVN 72, USN
04.2018 - 08.2020
Cook
USS Germantown LSD 42, USN
02.2017 - 04.2018
Baker
USS Germantown LSD 42,USN
08.2016 - 02.2017
Cook
San Nicolas Island, Naval Base Ventura County
07.2014 - 08.2016
High School Diploma -
Pike High School
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