John Vincent Dasig
Calgary,AB
Summary
Accomplished Baker and Manager with a proven track record at Tim Hortons and JAD Chicken Goods, enhancing customer satisfaction and maintaining high standards of food safety. Skilled in meat cutting precision and motivating teams, I excel in fast-paced environments, ensuring quality and efficiency. Expert in food safety and sanitation, my leadership significantly improves operational flow and team productivity. Reliable butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Overview
5
5
years of professional experience
Work History
Baker
Tim Hortons
05.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Manager
JAD Chicken Goods
01.2021 - 03.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Ship and dispatch live products of the company (3000-4000kgs)(1500-2000 Live chicken)
- Deliver dressed goods to costumers
Butcher
JAD Chicken Goods
05.2019 - 01.2021
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
American Saftey And Health Institute
United States07.2023
Bachelor of Science - Hotel, Resort And Restaurant Management
St. Paul University Philippines
Philippines02.2018
High School Diploma -
Casa Del Nino Montessori School
Philippines04.2015
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Management
- Food safety knowledge
- Knife handling expertise
- Meat weighing and labeling
- Maintaining sharp tools
- Meat cutting precision
- Concentration
- Inventory Processing
Languages
English
Professional Working
Timeline
Baker
Tim Hortons
05.2024 - Current
Manager
JAD Chicken Goods
01.2021 - 03.2024
Butcher
JAD Chicken Goods
05.2019 - 01.2021
American Saftey And Health Institute
Bachelor of Science - Hotel, Resort And Restaurant Management
St. Paul University Philippines
High School Diploma -
Casa Del Nino Montessori School
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