JOHN PAUL V. TACTAY
BERESFORD,Canada
Summary
To obtain a job position where I can share my knowledge, experience and to improve my capabilities and skills to be more competitive,professional and to help the company grow more.
Overview
11
11
years of professional experience
Work History
Freezer Operator
McGraw seafood
Tracadie–Sheila, New Brunswick
04.2026 - Current
- Operated freezing equipment to maintain optimal product quality.
- Monitored temperatures to ensure compliance with safety standards.
- Conducted regular inspections of freezer units for operational efficiency.
- Loaded and unloaded seafood products for freezing processes.
Fish Processing - Supervisor
Pointe-Sapin Seafoods
04.2022 - 12.2023
Fish Processing - meatshelling, brine operator, sealer operator, area52 operator, etc.
Pointe-Sapin Seafoods
04.2021 - 12.2021
Fish Processing - butchering, meatshelling
Baie-Ste Anne Seafoods
10.2020 - 12.2020
Machine Operator (for making pellets)
Jiffy Products N.B. Ltd.
07.2020 - 10.2020
Fish Processing - meatshelling, packing tails, brine operator, claws and arm mastering, butchering, etc.
Thai Union Canada Inc.
07.2015 - 06.2020
Fish Processing - meatshelling
Les Pecheries De Chez Nour Ltee.
05.2015 - 07.2015
Education
Two-Year Associate - Aircraft Maintenance Technology
Visayas Aerospace College and Technology
Iloilo, PhilippinesSkills
- Self Management Skills
- Willing to be trained
- Work under pressure
- Eagerness to learn
- General Office Skills
- Work individually
- Work within a group
- Willing to accept command
- Communication Skills
- Can communicate in English
- Leadership Skills
- Capable of leading a group
- Critical thinker
Assets And Capabilities
- Self Management Skills
- Willing to be trained and work under pressure.
- Eagerness to learn more.
- General Office Skills
- Can work individually or within a group.
- Willing to accept command.
- Communication Skills
- Can communicate in English.
- Leadership Skills
- Capable of leading a group.
- Critical thinker
Timeline
Freezer Operator
McGraw seafood
04.2026 - Current
Fish Processing - Supervisor
Pointe-Sapin Seafoods
04.2022 - 12.2023
Fish Processing - meatshelling, brine operator, sealer operator, area52 operator, etc.
Pointe-Sapin Seafoods
04.2021 - 12.2021
Fish Processing - butchering, meatshelling
Baie-Ste Anne Seafoods
10.2020 - 12.2020
Machine Operator (for making pellets)
Jiffy Products N.B. Ltd.
07.2020 - 10.2020
Fish Processing - meatshelling, packing tails, brine operator, claws and arm mastering, butchering, etc.
Thai Union Canada Inc.
07.2015 - 06.2020
Fish Processing - meatshelling
Les Pecheries De Chez Nour Ltee.
05.2015 - 07.2015
Two-Year Associate - Aircraft Maintenance Technology
Visayas Aerospace College and Technology