JOHN PAUL CASELA
Regina,SK
Summary
Hardworking and adaptable Cook with hands-on experience in high-volume food service environments. Skilled in food preparation, grilling, portioning, and maintaining food safety standards. Known for efficiency, teamwork, and consistency in delivering high-quality meals. Experienced in managing multiple tasks in fast-paced kitchens while ensuring cleanliness and adherence to health regulations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Bourbon St. Grill
03.2025 - Current
- Prepared and cooked meals in a high-volume kitchen, ensuring consistent quality and adherence to food safety standards.
- Maintained a clean, organized workstation and followed all health regulations.
- Supported team members during peak hours, demonstrating efficiency and adaptability.
- Ensured proper portion control and presentation for all menu items.
Crew Member (Line Cook & Food Prep)
Chipotle Mexican Grill
01.2024 - 01.2025
- Prepared fresh ingredients, including chopping vegetables, cooking rice, and grilling meats for 500+ meals daily.
- Assembled burritos, bowls, tacos, and other menu items according to customer specifications.
- Delivered excellent service to 200+ customers per shift with a 95% positive feedback rating.
- Maintained a clean, organized, and sanitary food prep area, achieving 100% compliance with health and safety standards.
Administrative Aide IV
National Tobacco Administration
01.2023 - 01.2024
- Coordinated office operations, meetings, and events while maintaining 1,000+ accurate records.
- Streamlined processes that reduced document retrieval time by 40% and improved productivity by 15%.
Medical Records Officer
Sto. Cristo Milagroso Hospital
01.2019 - 01.2023
- Maintained accurate medical records with a 99% documentation accuracy rate.
- Collaborated with healthcare staff to improve efficiency and reduce record retrieval time by 20%.
Education
Supply Chain Management – Global Logistics
Fleming College Toronto
01.2024
Bachelor of Science - Information Technology
University of Northern Philippines
01.2017
Skills
- Food preparation techniques
- Menu assembly and presentation
- Health and safety compliance
- Portion control standards
- Team collaboration and communication
- Multitasking in high-volume environments
- Customer service excellence
Certification
- Standard First Aid, CPR & Basic Life Support
- Food Safety Knowledge (Health & Safety Compliance from food service roles)
- Project Management & Excel Course
- Php Web Development
Languages
English
Professional Working
Timeline
Cook
Bourbon St. Grill
03.2025 - Current
Crew Member (Line Cook & Food Prep)
Chipotle Mexican Grill
01.2024 - 01.2025
Administrative Aide IV
National Tobacco Administration
01.2023 - 01.2024
Medical Records Officer
Sto. Cristo Milagroso Hospital
01.2019 - 01.2023
Supply Chain Management – Global Logistics
Fleming College Toronto
Bachelor of Science - Information Technology
University of Northern Philippines