Summary
Overview
Work History
Education
Skills
Languages
Timeline
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John Patrick Tapia Pacia

Montreal,QC

Summary

Adept Chef, kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Enhancing customer satisfaction through innovative menu, experienced with Italian, French, Filipino & Japanese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles while ensuring high quality dining experiences

Overview

8
8
years of professional experience

Work History

Executive Chef/Sous Chef

Tiramisu
07.2022 - 04.2024
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Line Cook/Sous Chef

Jatoba
03.2021 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Kwizinn
09.2020 - 12.2020
  • Cooked and Prepped for service

Line Cook/Banquet Cook

McKiernan
10.2019 - 04.2020


  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Line Cook

Westmount Tennis Club
08.2019 - 10.2019


  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Pizzaiolo

Rita
06.2019 - 09.2019


  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Banquet Cook

Hotel Willlam Gray
05.2016 - 08.2019
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals
  • Learned menu items produced by assigned station to achieve proper quantities
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently

Education

Associate of Applied Science - Social Science

Dawson College
Montreal, QC
05.2014

Skills

  • Food Safety
  • Menu Planning & Development
  • Cost/Labor/ Inventroy Control
  • Team Leadership, Staff Training & Management

Languages

English
Native or Bilingual
French
Professional Working

Timeline

Executive Chef/Sous Chef

Tiramisu
07.2022 - 04.2024

Line Cook/Sous Chef

Jatoba
03.2021 - 08.2022

Line Cook

Kwizinn
09.2020 - 12.2020

Line Cook/Banquet Cook

McKiernan
10.2019 - 04.2020

Line Cook

Westmount Tennis Club
08.2019 - 10.2019

Pizzaiolo

Rita
06.2019 - 09.2019

Banquet Cook

Hotel Willlam Gray
05.2016 - 08.2019

Associate of Applied Science - Social Science

Dawson College

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John Patrick Tapia Pacia