Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Highest Education
Awards
Additional Information
Timeline
Generic

John Oswein Tomado

Burnaby,BC

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

R+D Kitchen
04.2022 - Current
  • I am a Kitchen leader who lead the team in the morning and also doing the scheduling and at the end of the week. I am doing the counting and troubleshooting for the inventory. Sometimes I am doing a prep cook.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Italianni's Restaurant
02.2019 - 11.2020
  • Line cook sauté area and I also did some responsibilities in the restaurants which is pizza station, grilling area, fryer, dishwasher, appetizers station and cold salad area.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Chef de Partie

Kusina Higala
02.2017 - 08.2017
  • Kusina Higala was rated the best restaurant in Cagayan De Oro City in the Philippines, I cook there as a chef de Partie and I am doing the sauté section.
  • Maintained well-organized mise en place to keep work consistent.

Education

Undergraduate Food Business Management -

Central Mindanao University
Musuan, Maramag, Bukidnon, Philippines

AEC / DEP or Skilled Trade Certificate - Culinary Arts

Monster Kitchen Academy
Cagayan De Oro City, Philippines
01.2019

High School Diploma -

Irene B. Antonio (IBACM)
Valencia City, Bukidnon, Philippines
03.2015

Skills

  • Cooking (7 years)
  • Professional Attitude
  • Reliable and Trustworthy
  • Problem-Solving
  • Active listener
  • Food safety knowledge
  • Team Coordination
  • Cleanliness standards
  • Knife Skills
  • Kitchen Sanitization
  • Quality Control
  • Kitchen Organization
  • Food presentation
  • Inventory Management
  • Prepared Foods Plating
  • Food Storage
  • Food Safety (7 years)
  • Kitchen Experience (7 years)
  • Busser
  • Meal Preparation
  • Food Handling (6 years)
  • Serving Experience

Certification

  • National Food Safety Training Program, 04/01/20, 04/01/23, This Food Safety is Servesafe National Restaurant Association, and it is accredited with ANSI (American National Standards Institute)
  • Food Safe, 07/01/18, Present, This Food safety is given by The BISTRO GROUP company.
  • Food Safety Certification, 01/01/24, 01/01/28
  • Food safety Level 1

Languages

English - Intermediate
Professional Working

Highest Education

AEC / DEP or Skilled Trade Certificate

Awards

  • Line Cook of the Month, 09/01/19, This Certificate was given to me on my previous job as the best line cook in Italianni's Restaurants.
  • Distinction Gold Award, 01/01/19, I am the valedictorian student of my class in Culinary arts
  • Market Basket Silver Award, 01/01/19, This award was given to me because I was the second placer for the Market Basket contest in our school.
  • Consider it Done Award, 12/01/19, This was given to me by my previous job, this "Consider It Done" Award means whatever my job is I will finish it on time and never leave unfinished work.
  • Key Contributor Award, 12/01/19, I contributed all my skills, attitude, and also my standards performance on our restaurant

Additional Information

REFERENCES:



Duke Calvin Villamonte

Wedding photographer and Videographer/

The Victor - Cook

39 Smithe St. Vancouver,BC V6B 0R3

604-836-3212

duke@nulyf.com


Garett Weston

Regional Chef

White Spot Ltd. Home Office

8223 Sherbrooke St. #200, Vancouver,BC V5X 4E6

604-323-4856


Jefferson Florencio

General Manager

R+D Restaurant

4567 Laugheed Hwy., Burnaby BC V5C 3Z6

236-869-9522



Timeline

Line Cook

R+D Kitchen
04.2022 - Current

Cook

Italianni's Restaurant
02.2019 - 11.2020

Chef de Partie

Kusina Higala
02.2017 - 08.2017

Undergraduate Food Business Management -

Central Mindanao University

AEC / DEP or Skilled Trade Certificate - Culinary Arts

Monster Kitchen Academy

High School Diploma -

Irene B. Antonio (IBACM)
John Oswein Tomado