Johnny Wu
Richmond,Canada
Summary
Experienced and dynamic bartender with over 15 years in the food and beverage industry, specializing in luxury, high-volume hospitality environments. Proven ability to lead teams, deliver exceptional guest experiences, and craft elevated cocktail programs with precision and creativity. Adept at inventory control, staff training, POS operations, and maintaining regulatory compliance. Known for building loyal clientele, adapting seamlessly to fast-paced settings, and consistently supporting operational success.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
Work History
Bartender
Gordon Ramsay Restaurants
Richmond, Canada
12.2024 - Current
- Prepared house-made batches of alcoholic and non-alcoholic cocktail components, ensuring consistency and quality
- Created fresh juices and syrups according to standardized recipes as part of a curated cocktail program
- Prepared daily garnishes and ensured all perishables met strict freshness and quality standards
- Accurately processed high-volume luxury food and beverage orders, delivering a five-star experience
- Demonstrated extensive knowledge of spirits and wine; offered tailored off-menu options and recommendations
- Efficiently operated POS systems and maintained smooth communication between FOH and BOH
- Managed weekly liquor inventory and collaborated with management to maintain par levels
- Placed daily FOH and bar stock orders to ensure operational readiness
- Thrived in a high-pressure, fast-paced environment while fostering a collaborative team culture
Bartender
Sheraton
Richmond, Canada
09.2024 - Current
- Delivered warm, prompt, and professional service to ensure a positive guest experience
- Crafted beverages according to recipe and portion guidelines, maintaining consistency and quality
- Entered orders and generated checks using POS system accurately and efficiently
- Handled various payment methods and adhered to cash-handling protocols
- Maintained a clean, stocked bar and performed routine sanitation tasks
- Prepared garnishes and fresh ingredients daily to uphold quality standards
- Ensured compliance with all provincial and corporate alcohol regulations
- Supported additional operational needs as directed by management
Bartender / Server
Vancouver Airport Marriott
Richmond, Canada
08.2023 - 09.2024
- Delivered exceptional service across bar, restaurant, lounge, and patio areas, adhering to Serving It Right standards
- Crafted high-quality cocktails with flair for 75 West Coast Grill guests
- Presented the food and beverage program with enthusiasm and expert menu
- Conducted prompt quality checks to ensure guest satisfaction
- Handled transactions and balanced registers per company protocols
Assisted with stock control and inventory management
Performed both server and bartender duties with a strong team-oriented mindset - Took initiative in resolving guest complaints with professionalism
- Adapted to flexible schedules and demonstrated autonomy in high-pressure environments
- Operated Micros and Squirrel POS systems with high proficiency
Education
Bachelor of Science - Cell Biology
University of British Columbia
Vancouver, BC 09.2003 - 07.2008
Timeline
Bartender
Gordon Ramsay Restaurants
12.2024 - Current
Bartender
Sheraton
09.2024 - Current
Bartender / Server
Vancouver Airport Marriott
08.2023 - 09.2024
Bachelor of Science - Cell Biology
University of British Columbia
09.2003 - 07.2008