JOHNNY O. CAACBAY
Calgary,Canada
Summary
I am a graduate student of Alison College with a Diploma of Health Care Management
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Cook – Cold Kitchen
THE PEARL MANILA HOTEL
Cook 2
RICHMONDE HOTEL
Cook
TOSTADA FILIPINO BAKERY & CAFÉ
Second Cook
PHILIPPINES SHIPMANAGEMENT PHILIPPINES, INC.
2nd Cook Vegetable Cook
NEW WORLD RENAISSANCE HOTEL
Third Cook
SHANGRI-LA EDSA PLAZA HOTEL
Banquet Waiter
THE WESTIN PHILIPPINE PLAZA
Line Cook
HOLIDAY INN
09.2023 - 08.2024
- Preparing Breakfast Ala cart
- Helping our dishwasher at the dishwashing area
Cook 1
DEERFOOT INN AND CASINO
03.2024 - 07.2024
- Preparing Breakfast and lunch ala cart menu such as Continental breakfast and American breakfast
- Maintaining assigned area on cleaning deep friers, stoves and convection Ovens
Breakfast Cook
MERCATINO
09.2023 - 03.2024
- Preparing breakfast and Lunch Buffet
- Maintaining and cleaning convection oven at all time
Cook 1
DELTA HOTEL SOUTHLAND
01.2023 - 09.2023
- Preparing breakfast and lunch at the line station
- As well as grab and go sandwiches and salads Items
Education
B.S. - Accountancy
FAR EASTERN UNIVERSITY
Manila, Philippines01.1982
Graduated -
LAGRO HIGH SCHOOL
Manila, Philippines01.1979
Graduated -
P. BERNARDO ELEMENTARY SCHOOL
01.1975
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Grilling
- Contamination prevention
- Food Waste Reduction
- Food plating and presentation
- Food Plating
- Food Handler Certification
Volunteer Experience
Calgary Drop in and Rehab Society, Special projects
References
CHEF Graham Mudge, 4035125001
Training
- Provincial Food Sanitation and Hygiene Course, AHS Environment Public Health, 20112 under Section 31 of Alberta Public Health Act Food Regulation., 06/30/16
- Crisis Management and Human Behaviour, 03/06/01 - 03/11/01
- Crowd Management and Passenger Safety, 03/06/01 - 03/11/01
- CPSMI “In-House” Marine Cooking Course, 01/29/01 - 02/09/01
- 39 Point Checklist, 12/15/00
- Serv Safe Training Course, 07/19/00
- Spirit To Serve, 04/28/00
- Basic Safety Course, Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibility, 05/29/00 - 06/13/00
Employersoutsidecanada
- THE PEARL MANILA HOTEL, U.N. Ave. Cor. Taft, Malate, Manila, Cook – Cold Kitchen
- RICHMONDE HOTEL, Ortigas Ave., Pasig City, Cook 2 Hot kitchen, Cold Kitchen, Staff Cafeteria
- TOSTADA FILIPINO BAKERY & CAFÉ, Unit J. Blue Wave Mall, Macapagal Ave., Pasay City, Cook Hot Kitchen
- PHILIPPINES SHIPMANAGEMENT PHILIPPINES, INC., 2nd floor 1526 P. Santos St, Bangkal, Makati City, 1200, Second Cook
- NEW WORLD RENAISSANCE HOTEL, No. 1 Esperanza St., cor. Makati Ave., Makati City, 2nd Cook Vegetable Cook Western Coffee Shop Hot Kitchen Section, Food & Beverage Division
- SHANGRI-LA EDSA PLAZA HOTEL, No. 1 Garden way, Ortigas Center, Mandaluyong, Metro Manila, Third Cook Garde Manger Section
- THE WESTIN PHILIPPINE PLAZA, CCP Complex P.O. Box 1146, Manila, 1099, Banquet Waiter
Languages
English
Elementary
Certification
First aid, food handler certificate, served safe Certificate
Timeline
Cook 1
DEERFOOT INN AND CASINO
03.2024 - 07.2024
Line Cook
HOLIDAY INN
09.2023 - 08.2024
Breakfast Cook
MERCATINO
09.2023 - 03.2024
Cook 1
DELTA HOTEL SOUTHLAND
01.2023 - 09.2023
Cook – Cold Kitchen
THE PEARL MANILA HOTEL
Cook 2
RICHMONDE HOTEL
Cook
TOSTADA FILIPINO BAKERY & CAFÉ
Second Cook
PHILIPPINES SHIPMANAGEMENT PHILIPPINES, INC.
2nd Cook Vegetable Cook
NEW WORLD RENAISSANCE HOTEL
Third Cook
SHANGRI-LA EDSA PLAZA HOTEL
Banquet Waiter
THE WESTIN PHILIPPINE PLAZA
B.S. - Accountancy
FAR EASTERN UNIVERSITY
Graduated -
LAGRO HIGH SCHOOL
Graduated -
P. BERNARDO ELEMENTARY SCHOOL
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