Johnny Ng
Angus,Ontario
Summary
Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in [Type] food preparation and decreasing kitchen spending. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Hardworking [Job Title] with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in [Type] food. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
Work History
Cook's Assistant
access asia
Montrea
03.2015 - 02.2024
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Kept records of the quantities of food used.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Followed health and safety regulations while handling food and beverages.
- Measured ingredients required for specific food items being prepared.
Skills
- Cost Reduction
- Plating and presentation
- Quality Control
- Team Supervision
Timeline
Cook's Assistant
access asia
03.2015 - 02.2024
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