Johnny Jimenez-Ruan

Assignments-

Price Transfer Inc. (CBP CES)- Material Handler Laborer

• Coordinated with Customs border protection officers.
• Incoming/Outgoing shipment was to be inspected by officers, we were to offload all items in containers { organize , palletize, repair , prepare} for the data entry clerks to track and for the officers to inspect.
• Once items were inspected, they were separated based on types and labels placed by officers, some would not pass inspection and those would be prepared and sent to destruction.
• Required to coordinate with photographers to track images of the shipment and place all items as close as possible to the original position.
• Required to follow proper osha regulations because work was being done alonside forklift drivers and shipment docks that had high potential for injury.
• Required ability to properly lift/teamlift/cooperate with forklift to move 75kg+ items.
• Ensured to report any and all damages found.
• Required to report any theft.

NFI Industries(CBP CES)- SCA Material Handler Laborer

• Same responsibilties as Price transfer inc. as they are both centralized examination stations. With the exception of-
• Follow protocol to thoroughly inspect/clean shipment of possible contamination and illegal agriculture, as spread of foreign insects , plants and animals could lead to severe damages.

The Black Tux- Warehouse Clerk

• Shipping/Receiving
• Offloading customer returns, unpacking, separating items down the conveyor belt based on types such as (bowties,pants,shirts) ensuring everything is organized and tracked , to make sure items are ready for the next step.
• Items were to be sent to cleaning first, then inspected for quality, based on quality , items would be repaired or disposed of.
• Required to always track inventory regardless of what action is to be done to this item, rf scanners were to be used,
• Barcodes had to be in good condition, other wise replaced and added to inventory with new codes
• Once items have been prepared , they are to be added and registered as available items , and placed in the coressponding locations throughout the warehouse.
• Picking/Packing required the use of scanners and tablet to mark items as taken and to find the exact locations.
• Items were to be packed and displayed professionaly inside the branded boxes to ensure the customer of quality.Once packed they reached the end of the cycle and placed on the conveyor belt.
• Shipping labels are now printed , shipping container will be manually loaded.

Porto's Bakery- Food Prep

• Followed regulations to prevent illness and cross-contamination.
• Provided support in basic food prep tasks such as washing produce, washing storage trays, containers, racks.
• Kept track of inventory that was to be stored or pullout for that specific day. Every Batch had to meet the criteria of the order and fullfilled by the designated time line.