Johnny Goletz
Kimberley
Summary
Efficient professional with 36 years of work experience and proven knowledge of team building, branding, and new business development. Aiming to leverage my abilities to successfully fill any culinary role on your team.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Sous Chef
St. Eugene Golf Resort & Casino
Cranbrook, BC
03.2023 - 10.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
- Fostered positive working environment, encouraging teamwork and open communication among staff.
- Enhanced team performance with regular skill-development workshops and hands-on training.
Food Services Manager
Swan Lake Market & Garden
Vernon, BC
02.2022 - 02.2023
- Managed and coordinated multiple projects while ensuring timely completion
- Focused on learning new skills and staying updated with industry changes
- Assisted with new hire orientation and employee training
- Provided efficient and courteous service to customers.
Chef
Golden Life Management
Invermere, BC
04.2019 - 12.2022
- Monitored compliance with health and fire regulations regarding food preparation
- Organized and directed worker training programs, resolved personnel problems, and evaluated employee performance.
Sous Chef
Radium Golf Group
Radium Hot Springs, BC
08.2018 - 05.2019
- Monitored kitchen inventory and re-ordered food and supplies
- Provided backup for executive chef and maintained kitchen condition to standards exceeding health regulations.
Executive Chef
Temple Gardens Hotel & Spa
Moose Jaw, SK
01.2017 - 01.2018
- Monitored compliance with health and fire regulations
- Organized and directed worker training programs and evaluated employee performance.
Executive Chef
Canad Inns
Winnipeg, MB
01.2014 - 01.2017
- Monitored compliance with health and fire regulations
- Coordinated assignments of cooking personnel and organized worker training programs.
Executive Chef
Stellas Cafe & Bakery
Winnipeg, MB
01.2010 - 01.2014
- Prepared breakfast and lunch items
- Monitored kitchen inventory and maintained kitchen condition to standards exceeding health regulations.
Executive Sous Chef
Sodexo Canada Inc
Winnipeg, MB
01.2008 - 01.2010
- Monitored kitchen inventory and provided backup for executive chef
- Supervised and trained restaurant staff.
Executive Chef
Confusion Corner Bar & Grill
Winnipeg, MB
01.2006 - 01.2008
- Coordinated assignments of cooking personnel and organized worker training programs
- Planned menus and monitored food preparation.
Sous Chef
Pasta La Vista
Winnipeg, MB
01.2001 - 01.2006
Sous Chef
Cafe LaScala
Winnipeg, MB
01.1996 - 01.2001
Day Coach
Earls Cafe
Winnipeg, MB
01.1993 - 01.1996
Line Cook
Elkhorn Resort & Conference Centre
MB
01.1990 - 01.1993
Line Cook
Old Hotel Cafe
Onanole, MB
01.1987 - 01.1992
Education
Certificate in Commercial Cooking -
Red River College
01.1993
Skills
- Quality Control
- Quality Assurance
- Staff Management
- Coaching And Mentorship
- Time Management
- Staff Motivation
- Vendor Sourcing
- Reliable And Responsible
- Supply Ordering
- Waste Control
- Multitasking And Organization
- Team Scheduling
- Guest Satisfaction
Languages
English
Full Professional
Certification
Food Handlers level 1
Stockcontrol
10+ years
References
References available upon request
Personal Information
Willing To Relocate: Anywhere
Timeline
Sous Chef
St. Eugene Golf Resort & Casino
03.2023 - 10.2024
Food Services Manager
Swan Lake Market & Garden
02.2022 - 02.2023
Chef
Golden Life Management
04.2019 - 12.2022
Sous Chef
Radium Golf Group
08.2018 - 05.2019
Executive Chef
Temple Gardens Hotel & Spa
01.2017 - 01.2018
Executive Chef
Canad Inns
01.2014 - 01.2017
Executive Chef
Stellas Cafe & Bakery
01.2010 - 01.2014
Executive Sous Chef
Sodexo Canada Inc
01.2008 - 01.2010
Executive Chef
Confusion Corner Bar & Grill
01.2006 - 01.2008
Sous Chef
Pasta La Vista
01.2001 - 01.2006
Sous Chef
Cafe LaScala
01.1996 - 01.2001
Day Coach
Earls Cafe
01.1993 - 01.1996
Line Cook
Elkhorn Resort & Conference Centre
01.1990 - 01.1993
Line Cook
Old Hotel Cafe
01.1987 - 01.1992
Certificate in Commercial Cooking -
Red River College