John Michael Vincent Doloque

Dynamic professional with extensive experience across maritime and culinary sectors, including roles at Pacific Basin and Crystal Cruises. Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Skilled butcher with hands-on experience in meat cutting, trimming, and packaging. Strong understanding of safety standards, sanitation procedures, and inventory control in the meat industry. Demonstrated ability to effectively communicate with customers and provide high-quality service. Noteworthy impact on improving operational efficiency in previous roles through keen organization and time management skills.