Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
John Kenneth Carlos

John Kenneth Carlos

Quispamsis,Canada

Summary

Motivated and structured professional with several years of experience in food preparation and customer service within the restaurant industry. Skilled in kitchen supervision, equipment operation, menu planning, and maintaining high standards of cleanliness and food safety. A dependable team player, committed to quality assurance and continuous improvement. Seeking a position where I can apply my hands-on experience and knowledge, contribute to company goals, and continue developing professionally in a dynamic work environment.

Overview

14
14
years of professional experience

Work History

Cook

St. Louis Bar and Grill
Quispamsis, NB
09.2022 - Current
  • Maintained cleanliness and sanitation of all store areas, including assisting kitchen staff in cleaning, storing, and maintaining kitchen equipment, supplies, and food inventory.
  • Monitored and updated daily task checklists to ensure smooth and organized store operations.
  • Adhered to and upheld company procedures through the execution of daily and weekly routines, including temperature checks, food labeling, dating, and proper storage.
  • Inspected and accepted deliveries, reporting any damaged or missing items to the appropriate department.
  • Promoted a safe and hygienic working environment by following company standards, safety policies, and regulatory requirements.
  • Prepared, cooked, and served food in accordance with company recipes, maintaining high standards of food quality, safety, and presentation.
  • Ensured cleanliness and sanitation of kitchen areas, equipment, and utensils at all times.
  • Seasoned food appropriately as per recipes or specific operational needs.
  • Modified food preparation to accommodate guests with dietary restrictions or allergies.
  • Provided customer service until store closing, ensuring satisfaction for all patrons.
  • Performed end-of-day cleaning and organization tasks to maintain cleanliness and readiness for the next business day.

Shift Supervisor

Chuck's Burger Co.
Kuwait, Kuwait
02.2021 - 09.2022

Cook

Lutong Pinoy
Kuwait City, Kuwait
06.2019 - 02.2021

Barman Cum Salad Maker

Ridley’s Burger
Kuwait City, Kuwait
07.2014 - 04.2019

Waiter

Triangle Restaurant
Kuwait City, Kuwait
01.2013 - 06.2014

Layout Artist

Hometown Printing Press
Iloilo City, Philippines
02.2011 - 09.2011

Education

Web Application Development -

AMA Computer Learning Center
Iloilo City, Philippines
01-2010

Iloilo National High School -

Iloilo National High School
Iloilo City, Philippines
03.2007

Skills

  • Food preparation
  • Recipe adherence
  • Kitchen sanitation
  • Inventory management
  • Temperature control
  • Customer service
  • Quality control
  • Staff training

Personal Information

  • Age: 34
  • Place of Birth: Iloilo City, Philippines
  • Height: 5'7 ft.
  • Weight: 158 lbs.
  • Citizenship: Filipino
  • Date of Birth: 12/09/90
  • Gender: Male
  • Marital Status: Married
  • Religion: Roman Catholic

Timeline

Cook

St. Louis Bar and Grill
09.2022 - Current

Shift Supervisor

Chuck's Burger Co.
02.2021 - 09.2022

Cook

Lutong Pinoy
06.2019 - 02.2021

Barman Cum Salad Maker

Ridley’s Burger
07.2014 - 04.2019

Waiter

Triangle Restaurant
01.2013 - 06.2014

Layout Artist

Hometown Printing Press
02.2011 - 09.2011

Web Application Development -

AMA Computer Learning Center

Iloilo National High School -

Iloilo National High School
John Kenneth Carlos