Summary
Overview
Work History
Education
Skills
Languages
Timeline
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John Jayben Tejada

Edmonton,AB

Summary

Meticulous Cook's Assistant with more than 3 years of experience in passenger vessel kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of asian and western food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.

Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in asian and western meal preparation with knowledge of menu planning and inventory management.

Overview

16
16
years of professional experience

Work History

Able Bodied Seaman/Assistant Cook

Magsaysay Shipping
01.2020 - 08.2023
  • Prepared food orders to support waitstaff and other team members.
  • Worked with chef to prepare daily food specials and other supplies.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored food quality and temperature for safe consumption.
  • Ensure that all equipment on board is functioning correctly.
  • Maintaining the vessel's cleanliness and ensuring that all safety procedures are followed.
  • Assist with loading and unloading cargo and help navigate the ship when needed.

Able Bodied Seaman

Cassiopiea Marine
01.2015 - 11.2019
  • Completed routine cleaning and sanitization of vessel and equipment.
  • Cleaned lifesaving equipment to keep it in active service and ready for emergency and crisis situations.
  • Complied with uniform regulations and standards of conduct established company.
  • Repaired external structure of vessel to maintain proper working order and minimize downtime.

Able Bodied Seaman/Assistant Cook

Crossworld Marine Services
01.2009 - 11.2014
  • Prepared food orders to support waitstaff and other team members.
  • Worked with chef to prepare daily food specials and other supplies.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored food quality and temperature for safe consumption.
  • Ensure all equipment on board is functioning correctly.
  • Responsible for maintaining the vessel's cleanliness and ensuring that all safety procedures are followed.
  • Assist with loading and unloading caro and help navigate the ship when necessary.

2nd Cook - Passenger Vessel

Orient Seas International Services
11.2007 - 12.2008
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Works with other culinary team members to assist where needed.

Education

Bachelor of Science - Marine Transportation

Philippine Maritime Institute
Tagbilaran City, Philippines
03.2004

Skills

  • Waste Control
  • Kitchen Task Management
  • Platting and presentation
  • Safe food handling
  • High-volume, fast paced work ethic
  • Ability to stay calm in high stress situation
  • Team player with excellent communication
  • High attention to detail

Languages

English
Full Professional
cebuano
Native or Bilingual

Timeline

Able Bodied Seaman/Assistant Cook

Magsaysay Shipping
01.2020 - 08.2023

Able Bodied Seaman

Cassiopiea Marine
01.2015 - 11.2019

Able Bodied Seaman/Assistant Cook

Crossworld Marine Services
01.2009 - 11.2014

2nd Cook - Passenger Vessel

Orient Seas International Services
11.2007 - 12.2008

Bachelor of Science - Marine Transportation

Philippine Maritime Institute

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John Jayben Tejada