John Hendrix Isurita
Summary
Dynamic culinary professional with extensive experience at Jacqui's Restaurant and Catering, excelling in food preparation and maintaining high safety standards. Proven ability to enhance customer satisfaction through effective multitasking and strong leadership. Skilled in cooking and organization, with a commitment to quality and efficiency in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Jacqui's Restaurant and Catering
09.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Radisson Hotel
06.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
The Keg Steakhouse + Bar
01.2024 - 06.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
A&w Restaurants
05.2015 - 06.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Education
High School Diploma -
Westwood Community High School
Fort McMurray, AB06-2019
Skills
- Cooking
- Cleaning and organization
- Food handling and preparation
- Strong attention to safe food handling procedures
Languages
English
Professional Working
Certification
Food Handler Certificate
Timeline
Cook
Jacqui's Restaurant and Catering
09.2024 - Current
Line Cook
Radisson Hotel
06.2024 - 08.2024
Prep Cook
The Keg Steakhouse + Bar
01.2024 - 06.2024
Supervisor
A&w Restaurants
05.2015 - 06.2023
High School Diploma -
Westwood Community High School
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