JOHN HARRIS HERMANO
MANDALUYONG CITY,METRO MANILA
Summary
Attentive and detailed-oriented Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Trainee/Cook
THE WESTIN KIERLAND RESORT AND SPA
03.2023 - 03.2024
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders.
- Cooked meat, seafood and vegetarian meals to offer seasonal menu options
- Prepared and served various food items in fast-paced environment.
- Readied ingredients in advance to expedite on-demand orders and recipes.
- Communicated clearly with kitchen staff to coordinate workflow.
- Cross-trained to fill in for absent team members and cover kitchen needs.
- Sanitized kitchen surfaces and equipment to prevent cross-contamination.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Culinary Intern
FAIRMONT MAKATI HOTEL
08.2022 - 11.2022
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Identified inefficiencies leading to improved productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Diploma in Culinary Arts And Baking And Pastry
First Gourmet Academy
06-2023
Bachelor of Science - Aircraft Maintenance Technology
Philippine State College of Aeronautics
03.2013
Skills
- Attention to detail
- Problem-solving abilities
- Teamwork and collaboration
- Food presentation
- Time management
- Multitasking Abilities
- Reliability
- Works Well Under Pressure
Certification
- ARIZONA FOOD HANDLER CERTIFICATE
- COOKERY NATIONAL CERTIFICATE II
- BREAD AND PASTRY PRODUCTION NATIONAL CERTIFICATE II
Timeline
Trainee/Cook
THE WESTIN KIERLAND RESORT AND SPA
03.2023 - 03.2024
Culinary Intern
FAIRMONT MAKATI HOTEL
08.2022 - 11.2022
Bachelor of Science - Aircraft Maintenance Technology
Philippine State College of Aeronautics
- ARIZONA FOOD HANDLER CERTIFICATE
- COOKERY NATIONAL CERTIFICATE II
- BREAD AND PASTRY PRODUCTION NATIONAL CERTIFICATE II
Diploma in Culinary Arts And Baking And Pastry
First Gourmet Academy
Similar Profiles
NERIE G. ARCENANERIE G. ARCENA
Housekeeping Office Coordinator and Housekeeping Supervisor at Westin Kierland Resort and SpaHousekeeping Office Coordinator and Housekeeping Supervisor at Westin Kierland Resort and Spa
Tim SpengelTim Spengel
Security Officer at Westin Kierland Resort & SpaSecurity Officer at Westin Kierland Resort & Spa
Michelle Velasquez- RandallMichelle Velasquez- Randall
Culinary Trainee at Westin Kierland Resort & SpaCulinary Trainee at Westin Kierland Resort & Spa