John Abraham
Red Deer,AB
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cabin Leader
Gull Lake Centre
06.2023 - 08.2023
- Oversaw planning and execution of mealtimes, excursions and rest.
- Supervised, helped and encouraged campers throughout day.
- Planned and managed activities to enhance physical and social skills.
- Developed positive and productive relationships with each camper.
Chef Assistant in Second Line/Dish Washer
Cacio e Pepe Italian Bistor
04.2022 - 11.2022
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained calm demeanor during high-volume periods and special events.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Barista
Runway
01.2022 - 04.2022
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained calm demeanor during high-volume periods and special events.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Collected payments and provided accurate change.
- Followed health, safety and sanitation guidelines to pass state inspections.
Physiotherapy Secretary
Evangelical church clinic
01.2019 - 10.2019
- Obtained patient vital signs and reported results to staff nurse or physician to identify changes from prior measurements.
- Responded to bell or light signal calls to assist patients with needs.
- Documented patient intake and dietary requirements and aided with feeding and monitoring.
- Assisted with patient admissions, discharges and transfers.
- Kept instruments and equipment clean and sanitized.
Education
Bachelor of Science - Biology
Red Deer Polytechnic
Skills
- Kitchen Station Support
- Hazardous Chemical Handling
- Sanitizing Protocols
- High Efficiency
- Stock Management
- Heavy Lifting
- Operation Monitoring
- Team Player
- Strong Work Ethic
- Emergency care
- Cleanliness and sanitation
- Food and beverage preparation
- Public speaking
Languages
English
Full Professional
Arabic
Native or Bilingual
French
Limited Working
Certification
- WIHMS, Red Deer Collage, 2021
- First Aid, lifesaving society, 2023
Volunteer
- First Baptize Church summer day camp 2022 40h
- Currently volunteering at Red Deer Regional Hospital
Reference
1) Chef Emmanuel David {Cacio e pepe’s manager}
- +1 (780) 720-3354
- info@cacioitalianbistro.ca-
2) Maria Sacha {Family friend/landlord}
- +1 (403) 896-7195
- MariaSacha3@gmail.com
3) Evangeline Hammond {Gull Lake’s Program Manager)
- +961 147 968
- evangeline.hammond@gmail.com
Timeline
Cabin Leader
Gull Lake Centre
06.2023 - 08.2023
Chef Assistant in Second Line/Dish Washer
Cacio e Pepe Italian Bistor
04.2022 - 11.2022
Barista
Runway
01.2022 - 04.2022
Physiotherapy Secretary
Evangelical church clinic
01.2019 - 10.2019
Bachelor of Science - Biology
Red Deer Polytechnic
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