Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Johnathon Chicago

Abbotsford,BC

Summary

Adept at time management and renowned for attention to detail, I excelled as a Sous Chef at Noodle Box, where I led high-volume food preparation, significantly enhancing kitchen efficiency and food quality. My proactive approach and ability to motivate teams have consistently improved operational flow and customer satisfaction, showcasing my reliability and organizational skills. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

3
3
years of professional experience

Work History

Line Cook

Townhall Public House
12.2023 - 11.2024
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Overnight Associate

Walmart
04.2023 - 11.2023
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Optimized store layout for better traffic flow with thoughtful rearrangement of merchandise displays.
  • Contributed to positive team dynamics by actively collaborating with other associates on various tasks and projects.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.

Sous Chef

Noodle Box
01.2022 - 02.2023
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

High School Diploma -

W.J. Mouat Secondary
Abbotsford, BC
06-2018

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy

Languages

Timeline

Line Cook

Townhall Public House
12.2023 - 11.2024

Overnight Associate

Walmart
04.2023 - 11.2023

Sous Chef

Noodle Box
01.2022 - 02.2023

High School Diploma -

W.J. Mouat Secondary
Johnathon Chicago