I grew up fishing the Nootka Sound in Gold River. i absolutely love it. But it does not pay the bills.
I love the ocean but it is time for a positive change.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Back Yard Marine Mechanic
JN99
04.2020 - Current
I am the local back yard marine mechanic here in Gold River. I service and maintain the first nations boats as well.
I preform outboard motor installs, services, oils filters, impellers, carburetor cleanings, fiberglass repairs ect.
I do allot of charity work that finds me writing this resume.
I started JN99 in 2020 all on my own and i am very proud of myself. But it is time to find steady work.
Engineer /Commercial Fishing Vessel Deckhand
Willis Crosby
01.2018 - 04.2020
My duties included filling the holds full of ice, fueling the 72 foot vessel, cooking, cleaning, fixing random brake downs, and throwing 100 tons of salmon by hand.
i would do night watch / wheel watch
i would train new comers on the boat
Head Cook
Lindas Cafe
07.2016 - 12.2017
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Placed orders to restock items before supplies ran out.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Trained kitchen staff to perform various preparation tasks under pressure.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Developed new recipes and flavor combinations to enhance customer dining experience.
2nd Cook
Comox Golf Course
01.2014 - 07.2016
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.