Johnathan Canning

• Facilitated many courses for culinary skills and culinary management programs.
• Assessed student performance through regular evaluations, providing constructive feedback for continuous improvement.
• Designed and developed a culinary garden where students can see their food from seed to the plate.
• Coach for Team Canada Word Skills competition in Lyon, France.
• Mentored new teachers in instructional techniques and classroom management strategies, improving overall faculty teaching effectiveness.
• Led professional development workshops on effective teaching methods, contributing to a collaborative and knowledgeable faculty community.
• Participated in curriculum development initiatives, ensuring course content remained up-to-date and relevant to industry standards.

Facilitated the apprenticeship program years 1-3, core pastry year 1.

Coached culinary skills alberta.

• Designed kitchen and overall restaurant concept, Olives was a 200 seat modern Italian restaurant.
• Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Generated employee schedules and work assignments and determined appropriate compensation rates.
• Developed kitchen staff through training, disciplinary action, and performance reviews.