Johnat Johnson Mechery
SCARBOROUGH,ON
Summary
Culinary professional with solid background in food preparation and kitchen operations. Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Shahi Manjil - Authentic Indian Cuisine
10.2024 - Current
- Prepared ingredients and meals following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen work areas to ensure safety compliance.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Operated kitchen equipment such as ovens, grills, and fryers efficiently and safely.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Prep Cook
Tharavadu Home Of Kerala Cuisine
10.2023 - 09.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
High School Diploma - undefined
George Brown College
Toronto, ON04.2025
Skills
- Cooking
- Food handling
- Food plating and presentation
- Sanitation
Certification
- Smart serve
- Food handler
- First Aid
- Nutrition literacy
- WHMIS
Timeline
Cook
Shahi Manjil - Authentic Indian Cuisine
10.2024 - Current
Prep Cook
Tharavadu Home Of Kerala Cuisine
10.2023 - 09.2024
High School Diploma - undefined
George Brown College