John Adriane Carasco
Edmonton,AB
Summary
Dynamic culinary professional with a proven track record at Earls Kitchen + Bar, excelling in team leadership and food safety. Successfully developed seasonal menus that elevated customer satisfaction. Skilled in inventory management and training staff, fostering a collaborative environment that enhances operational efficiency and service excellence.
Overview
5
5
years of professional experience
Work History
Sous Chef
Earls Kitchen + Bar
02.2023 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
- Trained new team members on culinary techniques and operational procedures.
- Collaborated with suppliers to source high-quality ingredients while managing inventory levels.
Baker
Tim Hortons
08.2023 - 12.2023
- Developed and executed recipes for a variety of baked goods, ensuring consistent quality and taste.
- Trained and mentored junior bakers on proper techniques and best practices in baking.
- Oversaw inventory management, optimizing ingredient usage to reduce waste and enhance efficiency.
- Implemented quality control measures to maintain product standards and customer satisfaction.
Barista Shift Supervisor
The Coffee Shop Bistro (Santa Cruz, Philippines)
01.2021 - 07.2023
- Supervised daily operations, ensuring efficient workflow and high-quality beverage preparation.
- Trained and mentored new baristas, fostering an environment of teamwork and skill development.
- Managed inventory levels, coordinating orders to maintain stock availability and minimize waste.
- Implemented training programs for staff on customer service excellence and product knowledge.
Education
Post-Graduate Certificate - Food And Beverage Management
Norquest College
Edmonton05-2024
Bachelor of Science - Hospitality Management
Laguna State Polytechnic University Santa Cruz Campus
Santa Cruz, Philippines09-2022
High School Diploma -
AMA Computer College Santa Cruz Campus
Santa Cruz, Philippines07-2018
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Supervising food prep
Languages
English
Full Professional
Filipino
Native or Bilingual
Timeline
Baker
Tim Hortons
08.2023 - 12.2023
Sous Chef
Earls Kitchen + Bar
02.2023 - Current
Barista Shift Supervisor
The Coffee Shop Bistro (Santa Cruz, Philippines)
01.2021 - 07.2023
Post-Graduate Certificate - Food And Beverage Management
Norquest College
Bachelor of Science - Hospitality Management
Laguna State Polytechnic University Santa Cruz Campus
High School Diploma -
AMA Computer College Santa Cruz Campus
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