John Zaglis
Shelburne,ON
Summary
Adept at handling common restaurant tasks such as serving, sweeping, garbage removal and order preparation with little supervision. Strong team player with good multitasking, organizational and conflict resolution skills. Talented Groundskeeper with advanced knowledge of maintenance and repair. Conscientious and meticulous with high attention to detail. Uses tools and machines to mow, trim, plant and prune landscaping. Works in inclement weather to remove snow and ice from walkways and maintain grounds safety. Talented laborer with solid experience, teamwork abilities and understanding of safety. Competent helping teams complete work through effective materials handling, trash removal and equipment operation.
Overview
10
10
years of professional experience
Work History
Snow Removal
Mtec
02.2022 - Current
Landscape Foreman
Mtec
02.2022 - Current
- Enhanced landscape aesthetics by designing and implementing various hardscape and softscape projects.
- Boosted client satisfaction through timely completion of landscape installations, maintenance, and repairs.
- Streamlined project timelines by effectively managing crew members, delegating tasks, and coordinating resources.
- Improved customer retention rates with excellent communication skills and prompt response to inquiries or concerns.
Dietary Aide
King Nursing Home
02.2021 - 08.2022
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Line Chef/Head Prep Cook
Schomberg Pub & Patio
04.2014 - 10.2019
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Education
Skills
- Ontario’s Health and Safety 2020/ Food Safe Certificate
- Focus and Attention to detail
- Hand and knife skills
- Speed and organization
- Teamwork
- Leadership
- Time Management Abilities
- Snow Removal Expertise
- Attention to Detail
- Safe Equipment Handling
- Safe Machinery Operation
Awards
- Outstanding Culinary Performance (2014)
- Chef in Charge, Outstanding Leadership (2015)
- Outstanding Culinary Performance (2016)
References
- Sandra, Chef, (705) 440-7098
- Brian, Auto Detailer, (416) 302-4604
- Marcello, Landscaping, (416)-419-4851
Volunteer Experience
- The Rotary Club of Palgrave – Wines of the World (2014)
- The Farmer’s Market in Bolton, Ontario
Languages
English
Full Professional
Timeline
Snow Removal
Mtec
02.2022 - Current
Landscape Foreman
Mtec
02.2022 - Current
Dietary Aide
King Nursing Home
02.2021 - 08.2022
Line Chef/Head Prep Cook
Schomberg Pub & Patio
04.2014 - 10.2019
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