John Yi
North Hollywood
Summary
Proactive professional with a strong background in menu development and customer service. Recognized for enhancing guest experiences through innovative cocktail creations and effective staff training.
Overview
7
7
years of professional experience
Work History
Bar Director
Danbi
Koreatown
12.2021 - Current
- Developed innovative cocktail menus to enhance customer experience and drive sales.
- Trained and mentored bar staff to improve service quality and operational efficiency.
- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Implemented cost control measures, improving profitability through strategic purchasing decisions.
Sushi Chef
Hikari Sushi
Simi Valley
01.2020 - 12.2021
- Prepared and presented high-quality sushi dishes following traditional techniques and recipes.
- Maintained cleanliness and organization of workstations to ensure compliance with health and safety standards.
- Collaborated with kitchen staff to optimize workflow during peak service hours, enhancing overall efficiency.
Private Chef
Flyquest
Santa Monica
02.2019 - 12.2019
- Designed customized meal plans catering to diverse dietary preferences and restrictions.
- Implemented efficient inventory management practices, reducing waste and optimizing costs.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
Education
Professional Diploma in Culinary Arts
New School of Cooking
Pasadena2018
Skills
- Operational efficiency
- Recruitment and hiring
- Beverage making
- Menu development
- Cost control
- Customer relationship building
- Team collaboration
- Guest interaction
Timeline
Bar Director
Danbi
12.2021 - Current
Sushi Chef
Hikari Sushi
01.2020 - 12.2021
Private Chef
Flyquest
02.2019 - 12.2019
Professional Diploma in Culinary Arts
New School of Cooking