Summary
Overview
Work History
Education
Skills
Additional Information - Professional References
Timeline
Generic

John Weyrich

San Diego

Summary

I am an outgoing hospitality professional looking to join a motivated restaurant team in San Diego. With over 10 years of restaurant and bar experience, I am always eager to continue learning and developing my knowledge.

Overview

11
11
years of professional experience

Work History

Lead Server

Italian graffiti
09.2022 - 02.2024
  • I have been able to obtain a wealth of knowledge about Italian wine and cuisine, while being at Italian graffiti.
  • Helping guests navigate the regional menu to ensure a great experience.
  • Creating SOS and trainings to help continue the growth of our team.

Bartender

Pagan Idol
01.2016 - 03.2020
  • Being on the opening team for this Tiki wonderland was a joy and an amazing learning experience.
  • Learning about hundreds of rums and their unique profiles.
  • Developing and implementing systems to run a smooth, high volume Tiki bar.

Server and Bartender

La Mar
08.2015 - 12.2016
  • This high volume Peruvian restaurant on the SF Embarcadero instilled the importance of teamwork to ensure a seamless service.
  • Learning the beauties of Peruvian cuisine and Pisco, helping guest appreciate it as well.

Lead Bartender and server

[ONE]
06.2014 - 07.2015
  • Focusing mostly on tasting menus and beverage pairing gave me a unique opportunity to continue developing my creative side.
  • Gaining a different perspective on service, with fewer covers with more attention to details with food, cocktails and service.
  • I managed the cocktail list, inventory and ordering.

Bartender

Hakkasan
10.2012 - 06.2014
  • This detail oriented modern Cantonese restaurant with an extensive cocktail, spirit, wine and sake list helped shape my bartending knowledge
  • Learning to balance and time many tasks while keeping a pristine and prepared bar
  • This detail oriented modern Cantonese restaurant with an extensive cocktail, spirit, wine and sake list helped shape my bartending knowledge

Education

City College of San Francisco
San Francisco, CA

Skills

  • Problem-solving
  • Attention to detail
  • Team leadership
  • Outgoing, positive and friendly attitude

Additional Information - Professional References

  • Dylan McRae, former coworker, (415) 259-1740
  • Quade Marshal, Former manager of Pagan Idol, (415) 722-1303
  • Shane McDermott, Former GM of Hakkasan, (845) 706-9022

Timeline

Lead Server

Italian graffiti
09.2022 - 02.2024

Bartender

Pagan Idol
01.2016 - 03.2020

Server and Bartender

La Mar
08.2015 - 12.2016

Lead Bartender and server

[ONE]
06.2014 - 07.2015

Bartender

Hakkasan
10.2012 - 06.2014

City College of San Francisco

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John Weyrich